Hot Sausage Soup (Aka Cindy s Soup) Recipe

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Hot Sausage Soup (Aka Cindy s Soup)
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Ingredients
12
Count
Nutrition
226
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Cook hot sausage, pepper, onion and garlic in 6 quart dutch oven until meat is cooked through and vegetables are tender.
  2. Drain off fat. Pat with paper towell to remove most of grease.
  3. Add water, undrained tomatoes, chicken broth, sugar, spices and worcestershire sauce.
  4. Bring to boil, reduce heat, cover and simmer 45 minutes.
  5. Stir in pasta.
  6. Cook uncovered 10 to 15 minutes until pasta is tender.
  7. Serve in bowls and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.42 Kcal (948 kJ)
Calories from fat 140.9 Kcal
% Daily Value*
Total Fat 15.66g 24%
Cholesterol 57.14mg 19%
Sodium 629.01mg 26%
Potassium 337.6mg 7%
Total Carbs 4.9g 2%
Sugars 2.24g 9%
Dietary Fiber 1.02g 4%
Protein 16.19g 32%
Vitamin C 29.6mg 49%
Iron 1.6mg 9%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 85.05 Kcal (356 kJ)
Calories from fat 52.93 Kcal
% Daily Value*
Total Fat 5.88g 24%
Cholesterol 21.46mg 19%
Sodium 236.27mg 26%
Potassium 126.81mg 7%
Total Carbs 1.84g 2%
Sugars 0.84g 9%
Dietary Fiber 0.38g 4%
Protein 6.08g 32%
Vitamin C 11.1mg 49%
Iron 0.6mg 9%
Calcium 18.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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