Directions:
- Thoroughly combine all ingredients in a large mixing bowl. Shape into one inch balls and place on ungreased cookie sheet. Bake at 400 degrees for 15-20 minutes.
- These can also be prepared ahead of time and frozen. Allow them to thaw at room temperature before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.8 Kcal (2381 kJ) | ||
| Calories from fat | 186.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 32% | |
|---|---|---|---|
| Cholesterol | 64.7mg | 22% | |
| Sodium | 2383.83mg | 99% | |
| Potassium | 271.12mg | 6% | |
| Total Carbs | 67.95g | 23% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 22.43g | 45% | |
| Vitamin C | 34mg | 57% | |
| Iron | 15.8mg | 88% | |
| Calcium | 151.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 236.01 Kcal (988 kJ) | ||
| Calories from fat | 77.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 32% | |
|---|---|---|---|
| Cholesterol | 26.85mg | 22% | |
| Sodium | 989.14mg | 99% | |
| Potassium | 112.5mg | 6% | |
| Total Carbs | 28.2g | 23% | |
| Sugars | 4.85g | 47% | |
| Dietary Fiber | 1.4g | 14% | |
| Protein | 9.3g | 45% | |
| Vitamin C | 14.1mg | 57% | |
| Iron | 6.6mg | 88% | |
| Calcium | 62.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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