Directions:
- Cook sausage and onion in pan. Drain excess oil. Add to slow cooker with tomatoes and chicken broth and Italian seasoning. Wash escarole carefully and add to soup. Approximately 30 minutes before serving add cooked rice or noodles. After adding soup to bowls, garnish with shredded mozzarella cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.11 Kcal (804 kJ) | ||
| Calories from fat | 69.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 40.98mg | 14% | |
| Sodium | 1286.08mg | 54% | |
| Potassium | 329.5mg | 7% | |
| Total Carbs | 17.83g | 6% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 8.1mg | 45% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.8 Kcal (334 kJ) | ||
| Calories from fat | 28.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 12% | |
|---|---|---|---|
| Cholesterol | 17.02mg | 14% | |
| Sodium | 534.2mg | 54% | |
| Potassium | 136.86mg | 7% | |
| Total Carbs | 7.41g | 6% | |
| Sugars | 1.47g | 14% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 6.08g | 29% | |
| Vitamin C | 10.7mg | 43% | |
| Iron | 3.4mg | 45% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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