Sausage Velveeta Slow Cooker Dip Recipe

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Sausage Velveeta Slow Cooker Dip
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Ingredients
4
Count
Nutrition
244
Calories
Total time
135
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown sausage and drain.
  2. Cube Velveeta.
  3. Add all ingredients to slow cooker.
  4. Cook on low for 1-2 hours, stirring occasionally until melted and blended well.
  5. If you have a keep warm setting on your slow cooker, then set to this temp until ready to serve.
  6. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.66 Kcal (1020 kJ)
Calories from fat 147.13 Kcal
% Daily Value*
Total Fat 16.35g 25%
Cholesterol 34.07mg 11%
Sodium 1274.86mg 53%
Potassium 72.26mg 2%
Total Carbs 12.81g 4%
Sugars 6.51g 26%
Dietary Fiber 0.69g 3%
Protein 10.72g 21%
Vitamin C 9.1mg 15%
Iron 3.2mg 18%
Calcium 189.2mg 19%
Amount Per 100 g
Calories 188.23 Kcal (788 kJ)
Calories from fat 113.66 Kcal
% Daily Value*
Total Fat 12.63g 25%
Cholesterol 26.32mg 11%
Sodium 984.87mg 53%
Potassium 55.82mg 2%
Total Carbs 9.9g 4%
Sugars 5.03g 26%
Dietary Fiber 0.53g 3%
Protein 8.28g 21%
Vitamin C 7mg 15%
Iron 2.5mg 18%
Calcium 146.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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