Rinse red beans and remove any debris.
Add 7 cups of water, bay leaves, seasoning and the red beans to the crock pot.
Set crock pot to high setting.
Let cook for 4-6 hours or until beans soften.
Remove about 1/2 cup of beans and mash then return to crock pot.
Cut tube sausage into about 1/8 slices.
Brown slices in skillet then drain.
Add sausage slices to red beans.
Sauce with thicken over time and more so on reheating. If thicker consistency desired, mash more beans and return to crock pot. It will appear a bit thin at this point.
Cook on low for another 2-3 hours.
Serve over rice with French bread or similar.
Add hot sauce, like Tobasco, as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.76 Kcal (1443 kJ)
Calories from fat	52.8 Kcal
		% Daily Value*
Total Fat	5.87g	9%
Cholesterol	30.04mg	10%
Sodium	783.98mg	33%
Potassium	1140.54mg	24%
Total Carbs	49.06g	16%
Sugars	3.21g	13%
Dietary Fiber	11.95g	48%
Protein	25.9g	52%
Vitamin C	20.8mg	35%
Iron	11mg	61%
Calcium	75.7mg	8%

Amount Per 100 g
Calories	259.82 Kcal (1088 kJ)
Calories from fat	39.79 Kcal
		% Daily Value*
Total Fat	4.42g	9%
Cholesterol	22.64mg	10%
Sodium	590.83mg	33%
Potassium	859.54mg	24%
Total Carbs	36.97g	16%
Sugars	2.42g	13%
Dietary Fiber	9g	48%
Protein	19.52g	52%
Vitamin C	15.7mg	35%
Iron	8.3mg	61%
Calcium	57.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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