66233 hot salmon citrus mint Recipes
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atlantic salmon fillets and7 Moreatlantic salmon fillets, citrus dressing of choice ( kraft s signature mandarin orange or raspberry vinaigrette works well), mix greens ( spring mix), oranges, peeled, sliced into 8 wedges each, red peppers , cut into 16 slices each, sunflower seeds, lemon cut into 4 wedges, dressing8 ingredients
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salmon fillets (8 oz per person is plenty), orange juice and6 Moresalmon fillets (8 oz per person is plenty), orange juice, lemon , juice and zest of (be sure to set some zest aside for dry rub as well.), olive oil, lemon pepper ( dash makes a great product), lime pepper, fresh coarse ground black pepper (black, white and pink ), chopped garlic50 min, 8 ingredients
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Hot-Smoked Salmon With Sweet Chilli, Citrus and Mintpink grapefruit, orange, lemon, lime and5 Morepink grapefruit, orange, lemon, lime, brown sugar (firmly packed - 75 g), chili (long red. seeds removed and cut into fine long slices), salmon fillets (hot smoked ), mint leaf (about 24 leaves ), avocado (optional, but would recommend cut into 1 cm cubes )40 min, 9 ingredients
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Citrus Mint Cheesecakegraham cracker crumbs, butter, cream cheese, softened and13 Moregraham cracker crumbs, butter, cream cheese, softened, sugar, eggs, lemon juice, for filling, lemon zest, for filling, lime juice, for filling, lime zest, for filling, orange juice, for filling, orange zest, for filling, fresh mint, chopped, for filling, lemon , no rind, for topping, lime , no rind, for topping, orange , no rind, for topping, handful fresh mint, chopped, for topping1 hour 20 min, 16 ingredients
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Citrus Mint Punchfresh mint leaves, grated orange peel, grated lemon peel and6 Morefresh mint leaves, grated orange peel, grated lemon peel, boiling water, frozen lemonade concentrate, thawed, frozen orange juice concentrate, thawed, cold water, ice cubes, mint leaves , optional1 hour 10 min, 9 ingredients
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Citrus Mint Window Sprayfresh lemon peel, orange rind, fresh mint leaves and1 Morefresh lemon peel, orange rind, fresh mint leaves, white vinegar10 min, 4 ingredients
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Citrus-Mint Sipperwater, lightly packed fresh mint leaves, coarsely chopped and5 Morewater, lightly packed fresh mint leaves, coarsely chopped, chilled lemonade, splenda no calorie sweetener, granular, fresh lime juice (about 4 limes), qt.) bottle sparkling water, chilled, ice15 min, 7 ingredients
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Hot Salmon Dipcream cheese, softened, mayonnaise, prepared horseradish and5 Morecream cheese, softened, mayonnaise, prepared horseradish, dill weed, worcestershire sauce, boneless skinless salmon, drained, chopped red bell pepper, chopped green onion35 min, 8 ingredients
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Citrus-Cured Gravlax With Lemon-Caper Cream Cheese Spread &salmon fillets, orange , cut into eighths and27 Moresalmon fillets, orange , cut into eighths, lemon , cut into eighths, lime , cut into eighths, kosher salt, sugar, cracked black peppercorns, roughly chopped fresh basil leaf, roughly chopped fresh dill, roughly chopped fresh mint leaves, roughly chopped fresh parsley leaves, chopped chives, for garnish (optional), fresh dill sprig, for garnish (optional), cream cheese, at room temperature, sour cream, at room temperature, fresh lemon juice, chopped drained capers, chopped fresh chives, grated lemon zest, fresh ground black pepper, active dry yeast, warm milk , 105 to 115 degrees f, all-purpose flour, buckwheat flour, sugar, egg whites, melted butter, chopped chives (or more ), salt50 min, 29 ingredients
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