Directions:
- Combine mint, lemon juice, orange juice, and orange peel in a large heatproof bowl.
- Bring 5 cups water and sugar to boil in large saucepan over high heat, stirring until sugar dissolves. Boil until syrup is reduced to 5 cups, about 10 minutes.
- Pour hot syrup over mint and juices. Let stand 15 minutes. Chill uncovered until cold, then cover and chill 1 day.
- Strain syrup into large pitcher, pressing on solids in strainer to release all syrup. Add bourbon, then 2 cups crushed ice and stir until ice dissolves.
- Pour bourbon mixture over crushed ice in galsses, garnish with mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.46 Kcal (1534 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 54.99mg | 2% | |
| Potassium | 927.23mg | 20% | |
| Total Carbs | 68.93g | 23% | |
| Sugars | 51.11g | 204% | |
| Dietary Fiber | 14.39g | 58% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 77.9mg | 130% | |
| Vitamin A | 7.1mg | 237% | |
| Iron | 851.8mg | 4732% | |
| Calcium | 305.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 82.68 Kcal (346 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.41mg | 2% | |
| Potassium | 209.21mg | 20% | |
| Total Carbs | 15.55g | 23% | |
| Sugars | 11.53g | 204% | |
| Dietary Fiber | 3.25g | 58% | |
| Protein | 0.09g | 1% | |
| Vitamin C | 17.6mg | 130% | |
| Vitamin A | 1.6mg | 237% | |
| Iron | 192.2mg | 4732% | |
| Calcium | 68.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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