Citrus Mint Cheesecake Recipe

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Citrus Mint Cheesecake
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Ingredients
16
Count
Nutrition
255
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Mix together crumbs and butter.
  2. Press on bottom of a 9” springform pan. Set aside.
  3. Beat cream cheese and sugar until smooth. Add eggs, one at a time, and mix until just blended.
  4. Stir in remaining filling ingredients and pour mixture into crust.
  5. Bake at 350 degrees Fahrenheit, for 45 to 50 minutes or until center is almost set.
  6. Cool completely, then refrigerate for 3 hours or overnight.
  7. Top with thinly sliced orange, lemon and lime. Sprinkle with fresh mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.39 Kcal (1069 kJ)
Calories from fat 94.73 Kcal
% Daily Value*
Total Fat 10.53g 16%
Cholesterol 77.25mg 26%
Sodium 180.76mg 8%
Potassium 80.14mg 2%
Total Carbs 37.12g 12%
Sugars 19.64g 79%
Dietary Fiber 1.99g 8%
Protein 4.52g 9%
Vitamin C 16.2mg 27%
Vitamin A 0.1mg 3%
Iron 4.9mg 27%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 236.02 Kcal (988 kJ)
Calories from fat 87.55 Kcal
% Daily Value*
Total Fat 9.73g 16%
Cholesterol 71.39mg 26%
Sodium 167.05mg 8%
Potassium 74.06mg 2%
Total Carbs 34.31g 12%
Sugars 18.15g 79%
Dietary Fiber 1.84g 8%
Protein 4.17g 9%
Vitamin C 15mg 27%
Vitamin A 0.1mg 3%
Iron 4.6mg 27%
Calcium 24.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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