Citrus Mint Punch Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 cup packed fresh mint leaves
4 tsp grated orange peel
2 tsp grated lemon peel
3 cups boiling water
1 can (12 oz) frozen lemonade concentrate, thawed
1 can (12 oz) frozen orange juice concentrate, thawed
6 cups cold water
ice cubes
additional mint leaves , optional

Directions:

Place mint and peels in a heat-resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain. Add concentrates and water; stir well. Chill. Serve in chilled glasses over ice; garnish with mint if desired. Yield: 18-20 servings (3 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6.06 Kcal (25 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	2.51mg	0%
Potassium	13.11mg	0%
Total Carbs	1.52g	1%
Sugars	1.32g	5%
Dietary Fiber	0.09g	0%
Protein	0.04g	0%
Vitamin C	3.3mg	5%
Calcium	13.5mg	1%

Amount Per 100 g
Calories	4.96 Kcal (21 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2.05mg	0%
Potassium	10.72mg	0%
Total Carbs	1.24g	1%
Sugars	1.08g	5%
Dietary Fiber	0.07g	0%
Protein	0.04g	0%
Vitamin C	2.7mg	5%
Calcium	11mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.1

Points
0

PointsPlus

Good Points

calories free,
fat free,
saturated fat free,
sodium free,
cholesterol free

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