28 hot milk sponge with Recipes

milk, unsalted butter, cake flour, baking powder, salt, eggs, superfine sugar, vanilla extract

milk, unsalted butter, cake flour, baking powder, salt, eggs, super fine sugar, vanilla extract

eggs, sugar, vanilla, flour, baking powder, salt, milk, ttbsp. margarina, coconut topping, brown sugar, butter margarine, milk or cream, chopped nuts, shreded coconut

eggs, sugar, vanilla, flour, baking powder, salt, skim milk, margarine or 1 tsp butter

eggs, sugar, salt, flour, baking powder, milk, butter, vanilla

milk, butter, eggs, white sugar, all-purpose flour, baking powder, vanilla extract

eggs, sugar, vanilla, flour, baking powder, salt, milk, butter, brown sugar, butter, soft, unsweetened coconut

all-purpose flour, white sugar, eggs, milk, baking powder, vanilla extract

all-purpose flour, baking powder, salt, egg, sugar, milk, butter

eggs, sugar, salt, vanilla, melted butter, boiling hot milk, flour, baking powder

cake flour, salt, baking powder, eggs, white sugar, lemon juice, lemon extract, hot milk

milk, sweet butter, cut into small pieces, cake flour, baking powder, sugar, egg yolks, room temperature, x 16-inch or 11 17-inch jelly roll or half sheet pan

milk, butter or 1/2 cup margarine, flour, baking powder, salt, eggs, sugar, vanilla

milk, butter, eggs, sugar, bleached flour, baking powder, salt, pure vanilla extract

flour, sugar, salt, baking powder, eggs (room temperature beat better) or 4 small (room temperature beat better), milk, butter

fresh cranberries, sugar, raspberry preserves, hot milk sponge sheet, baked and cooled , recipe above, white chocolate mousse with kirsch, recipe above, strained apricot preserves, minced unsalted pistaschios, bombe mold or bowl with similar capacity (the 1 i use is, inches in diameter and 3 1/2 inches deep ), corregated cake circle

juice and rind of 1 lemon, flour, butter, salt, granulated sugar, eggs separated, hot milk, unbaked pie shell