292 hot gravy Recipes

  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Hot & Spicy Beef With Vegetables
    boneless beef top sirloin steak, cubed and
    6 More
    boneless beef top sirloin steak, cubed, zucchini, sliced 1/4 inch thick, red bell pepper, sliced in thin strips, whole kernel corn, drained, beef gravy, hot spice blend, divided (mccormick 1-step seasoning texmex spice blend), salt
    20 min, 7 ingredients
  • Hot Turkey Sandwiches
    deli turkey and
    3 More
    deli turkey, have to be exact turkey gravy or 30 oz pork gravy, kaiser rolls or 8 hamburger buns, cheese (optional)
    15 min, 4 ingredients
  • Hot Turkey Sandwiches
    water, butter, white bread, toasted, sliced deli turkey and
    1 More
    water, butter, white bread, toasted, sliced deli turkey, turkey gravy
    10 min, 6 ingredients
  • Hot Roast Beef Sandwich
    whole wheat bread, gravy, roast beef, peas
    4 ingredients
  • Hot Beef Biscuit Sandwiches
    pillsbury oven baked frozen southern style biscuits (from... and
    7 More
    pillsbury oven baked frozen southern style biscuits (from 25-oz bag), butter or 1 tsp margarine, onion, sliced, green giant sliced mushrooms, drained, savory beef gravy (from 12-oz jar), worcestershire sauce, crushed dried thyme leaves, deli roast beef, cut about 1/8 inch thick
    10 min, 8 ingredients
  • Hot Roasted Turkey Mountain (Hot Turkey Sandwich) Hot Roasted Turkey Mountain (Hot Turkey Sandwich)
    chicken flavor stuffing mix or 1 (6 oz) package turkey st... and
    5 More
    chicken flavor stuffing mix or 1 (6 oz) package turkey stuffing mix, butter or 3 tbsp margarine, water, bread, toasted, cooked turkey breast, sliced, turkey gravy (jarred or homemade ) or 1 1/2-2 cups chicken gravy, heated (jarred or homemade)
    15 min, 6 ingredients
  • Hot Open-Faced Chicken Loaf Sandwich (Emeril Lagasse) Hot Open-Faced Chicken Loaf Sandwich (Emeril Lagasse)
    white and dark chicken meat, coarsely ground and
    15 More
    white and dark chicken meat, coarsely ground, chopped onions, chopped garlic, chopped celery, chopped green bell peppers, chopped fresh parsley leaves, egg, salt, freshly ground black pepper, cayenne, worcestershire sauce, hot pepper sauce, dried fine bread crumbs, thick) slices french bread, toasted, mashed potatoes, hot, brown gravy, hot
    1 hour 40 min, 16 ingredients
  • Hot Roasted Turkey Mountain Hot Roasted Turkey Mountain
    chicken stuffing mix, bread, cooked turkey breast, sliced and
    1 More
    chicken stuffing mix, bread, cooked turkey breast, sliced, turkey gravy or 1 (12 oz) jar chicken gravy
    15 min, 4 ingredients
  • Sausage Gravy Breakfast Skillet Sausage Gravy Breakfast Skillet
    hot pork sausage, country gravy, milk and
    3 More
    hot pork sausage, country gravy, milk, hard-boiled eggs, peeled and diced, cornbread mix (martha white cornbread creations extra rich buttermilk), sugar
    1 hour 10 min, 6 ingredients
  • Turkey Hash with Country Gravy (Sandra Lee) Turkey Hash with Country Gravy (Sandra Lee)
    hot italian sausage, casings removed and
    10 More
    hot italian sausage, casings removed, frozen chopped onions, frozen chopped green pepper (recommended : pict sweet), chopped pimientos, canola oil, eggs, diced turkey meat, leftover gravy, milk, poached eggs
    45 min, 11 ingredients
  • Hot Turkey on Egg Bread With Giblet Gravy (Frances Virginia Tea Hot Turkey on Egg Bread With Giblet Gravy (Frances Virginia Tea
    recipe egg bread , # 318228, sliced turkey (per serving) and
    2 More
    recipe egg bread , # 318228, sliced turkey (per serving), giblet gravy (per serving), cranberry sauce
    10 min, 4 ingredients
  • Hot And Spicy Chili Hot And Spicy Chili
    top or bottom round steak (diced). and
    15 More
    top or bottom round steak (diced)., ground sea salt or to taste., heaping tsp of sugar ., hot chili powder ., cumin ., mexican oregano ., onions i like onions so i used medium (diced )., rotel tomatoes ., bushs best chili beans with a chili gravy., petite diced tomatoes of 1 pint of fresh canned if you do that sort of thing ., tomato sauce ., stewed tomatoes 1 pint home canned if you do that sort of thing ., heaping tsp. of minced garlic ., rainbow peppercorns freshly ground ., water ., enough olive oil to cover the bottom of the dutch oven not to far up on the sides.
    3 hour , 16 ingredients
  • Easy 20 Minute Hot Sausage and Potato Soup Easy 20 Minute Hot Sausage and Potato Soup
    hot pork sausage and
    10 More
    hot pork sausage, frozen southern style hash brown potatoes (with peppers & onions if you desire), garlic powder, celery salt, salt (leave this out if your sausage is y), dry mustard, white pepper, onion flakes (if you do not use hash browns with onions), carton chicken broth, chicken broth, country gravy mix
    20 min, 11 ingredients
  • Awesome Spicy Sausage Gravy Awesome Spicy Sausage Gravy
    hot sausage , (or sage sausage, if you don tsp like it sp... and
    4 More
    hot sausage , (or sage sausage, if you don tsp like it spicy), butter, flour, milk, cold, salt and pepper to taste
    20 min, 5 ingredients
  • Country Ham with Redeye Gravy Country Ham with Redeye Gravy
    hot strong brewed coffee, brown sugar and
    1 More
    hot strong brewed coffee, brown sugar, boneless country ham
    3 ingredients
  • Biscuits and Gravy (Bobby Flay) Biscuits and Gravy (Bobby Flay)
    hot bulk sausage, mild bulk sausage, flour, milk, salt and
    2 More
    hot bulk sausage, mild bulk sausage, flour, milk, salt, pepper, biscuits, store bought or homemade
    25 min, 7 ingredients
  • Gravy 1-2-3 (Food Network Kitchens) Gravy 1-2-3 (Food Network Kitchens)
    need 7 to 8 cups hot broth for every 1/2 cup turkey dripp...
    25 min, 1 ingredients




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