Gravy 1-2-3 (Food Network Kitchens) Recipe

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Gravy 1-2-3 (Food Network Kitchens)
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Ingredients:

  • you'll need 7 to 8 cups hot broth for every 1/2 cup turkey drippings.

Directions:

  1. Transfer the turkey drippings to a glass measuring cup.
  2. Place the roasting pan over low heat, add 1/2 cup white wine or broth and scrape the bits from the pan; add to the drippings. Skim 1/2 cup fat from the drippings and place in the roasting pan; skim and discard the remaining fat.
  3. Add 1/2 cup flour to the fat in the pan and stir with a wooden spoon, cooking until the mixture is a brown, toasty roux.
  4. Slowly whisk the hot broth into the roux; bring to a boil. Add drippings and simmer to thicken. Add salt, pepper and chopped giblets, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.84 Kcal (2156 kJ)
Calories from fat 545.13 Kcal
% Daily Value*
Total Fat 60.57g 93%
Sodium 4224.73mg 176%
Total Carbs 106g 35%
Sugars 30.28g 121%
Dietary Fiber 30.28g 121%
Protein 30.28g 61%
Amount Per 100 g
Calories 27.2 Kcal (114 kJ)
Calories from fat 28.8 Kcal
% Daily Value*
Total Fat 3.2g 93%
Sodium 223.2mg 176%
Total Carbs 5.6g 35%
Sugars 1.6g 121%
Dietary Fiber 1.6g 121%
Protein 1.6g 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 27
    PointsPlus

Good Points

  • low calorie,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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