Hot Beef Biscuit Sandwiches Recipe

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Hot Beef Biscuit Sandwiches
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Ingredients:

Directions:

  1. Bake biscuits as directed on bag.
  2. Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add onion and mushrooms; cook and stir 2 to 3 minutes or until onion is crisp-tender. Reduce heat to medium-low; stir in gravy, Worcestershire sauce and thyme. Cut beef slices crosswise in half; add to gravy mixture. Cook over medium-low heat 2 to 3 minutes or until hot.
  3. Split biscuits. Place 2 biscuit halves, cut sides up, on each of 2 individual plates. Top with beef and gravy mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1156.59 Kcal (4842 kJ)
Calories from fat 515.86 Kcal
% Daily Value*
Total Fat 57.32g 88%
Cholesterol 5.08mg 2%
Sodium 3941.19mg 164%
Potassium 63.52mg 1%
Total Carbs 135.43g 45%
Sugars 13.68g 55%
Dietary Fiber 6.85g 27%
Protein 25.99g 52%
Vitamin C 2.7mg 4%
Iron 6.2mg 34%
Calcium 131.5mg 13%
Amount Per 100 g
Calories 237.76 Kcal (995 kJ)
Calories from fat 106.04 Kcal
% Daily Value*
Total Fat 11.78g 88%
Cholesterol 1.05mg 2%
Sodium 810.18mg 164%
Potassium 13.06mg 1%
Total Carbs 27.84g 45%
Sugars 2.81g 55%
Dietary Fiber 1.41g 27%
Protein 5.34g 52%
Vitamin C 0.5mg 4%
Iron 1.3mg 34%
Calcium 27mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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