Directions:
- In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. Add milk and stir until desired thickness and add salt and pepper, to taste. Serve with biscuits.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.62 Kcal (1242 kJ) | ||
| Calories from fat | 146.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 60.37mg | 20% | |
| Sodium | 755.8mg | 31% | |
| Potassium | 539.53mg | 11% | |
| Total Carbs | 14.2g | 5% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 21.81g | 44% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 271.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 110.23 Kcal (462 kJ) | ||
| Calories from fat | 54.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 25% | |
|---|---|---|---|
| Cholesterol | 22.43mg | 20% | |
| Sodium | 280.86mg | 31% | |
| Potassium | 200.5mg | 11% | |
| Total Carbs | 5.28g | 5% | |
| Sugars | 3.64g | 39% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 8.1g | 44% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 9% | |
| Calcium | 101mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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