Country Ham with Redeye Gravy Recipe

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Country Ham with Redeye Gravy
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Ingredients
3
Count
Nutrition
53
Calories
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Ingredients:

  • 1/4 cup firmly packed brown sugar
  • 2 (12-oz) slices boneless country ham

Directions:

  1. Stir together coffee and sugar; let mixture cool.
  2. Cook ham in a large cast-iron skillet over medium heat 5 to 7 minutes on each side or until browned. Remove ham, and keep warm, reserving drippings in skillet.
  3. Add coffee mixture to skillet, stirring to loosen particles from bottom; bring to a boil. Boil, stirring occasionally, until reduced by half (about 15 minutes). Serve immediately with ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.26 Kcal (223 kJ)
Calories from fat 6.8 Kcal
% Daily Value*
Total Fat 0.76g 1%
Cholesterol 6.62mg 2%
Sodium 258.82mg 11%
Potassium 103.05mg 2%
Total Carbs 8.98g 3%
Sugars 8.89g 36%
Protein 2.65g 5%
Iron 0.2mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 54.56 Kcal (228 kJ)
Calories from fat 6.97 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 6.78mg 2%
Sodium 265.14mg 11%
Potassium 105.56mg 2%
Total Carbs 9.2g 3%
Sugars 9.11g 36%
Protein 2.71g 5%
Iron 0.2mg 1%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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