42 hot dog buns lobster Recipes

lobsters (cooked ), stalks celery (chopped in small bite size pieces), lettuce leaves, mayonnaise, salt and pepper, to taste, hot dog buns

lobster meat , torn into bite sized pieces, mayonnaise, butter, room temperature, hot dog buns, head butter lettuce, thinly sliced

coarsely chopped cooked lobster meat (about 3 lobsters), canola mayonnaise, chopped fresh tarragon, kosher salt, divided, sliced fennel bulb (about 1 medium), grated orange rind, fresh orange juice, fresh lemon juice, rice wine vinegar, extra-virgin olive oil, freshly ground black pepper, hot dog buns

cooked lobster meat, cut into bite-size pieces, low-fat mayonnaise, chopped green onions, chopped celery, fresh lemon juice, salt, hot sauce, hot dog buns

mayonnaise, dijon mustard, fresh lemon juice, maine lobster tails, lemon pepper, salt, fresh lemon juice, butter, hot dog buns, toasted, shredded lettuce

canola mayonnaise, chopped celery, minced onion, whole milk greek-style yogurt (such as fage), chopped fresh dill, kosher salt, ground red pepper, cooked lobster meat , cut into bite-sized pieces (about 3 (1 1/2-pound) lobsters), butter, melted, hot dog buns, bibb lettuce leaves

lobster (cooked and picked), mayonnaise, hot dog bun , with slit on top

lobsters, unsalted butter, divided, garlic clove, minced, kosher salt, fresh ground pepper, dry white wine, chives, chopped, brioche rolls (or hot dog buns)

live lobsters, fresh lemon juice, extra-virgin olive oil, sliced scallions, chopped peeled celery, celery leaves, chopped flat-leaf parsley, unsalted butter, garlic cloves, smashed, hot dog buns, preferably top-split, lemon wedges

hot dog buns (new england style center slit), precooked lobster meat (chopped and chilled ), lemon juice, mayonnaise, chopped onion, celery (diced )

hot dog buns, melted unsalted butter, homemade or good quality mayonnaise, white truffle oil, fresh lemon juice, salt, chopped celery, minced shallots, minced fresh chervil, minced fresh parsley, chopped chives, freshly cooked lobster tail and claw meat, cubed, potato chips, garnish

white wine, tarragon vinegar, black peppercorns, shallot, chopped, bay leaf, fresh tarragon, fresh thyme, half-and-half, cold sweet cream butter, medium dice, lemon juice, kosher salt, kosher salt, lobsters (1 1/2 lb each), brioche hot dog buns, salted butter , as needed to toast the buns, mayo mustard , recipe follows, whole-fat yogurt, chopped fresh chives, lemons, quartered, dried mustard , such as coleman s mustard powder, lemon juice, mayo, dijon mustard, hot sauce , such as tabasco, kosher salt

chopped celery (from 3 to 4 celery stalks), drained, freshly picked lobster meat, chilled and chopped into chunks , or 10 lb live lobsters, steamed and meat removed, good quality mayonnaise, salt, freshly ground black pepper, unsalted butter, softened, hot dog buns, cooks note: when celery is chopped , it tends to release its natural moisture, which can water down the lobster salad and give it a soupy consistency. to avoid this, chop the celery, wrap it in a dry clean towel or several paper towels, and place in the refrigerator for 15 to 20 minutes, allowing the towel to absorb any excess moisture.

coarsely chopped cooked lobster meat, mayonnaise, rib celery, finely chopped, shallot, minced, lemon juice, freshly ground black pepper, top-split hot dog buns, butter, melted

lobster tails, warm melted butter, quality hot dog buns, top-cut

lobster meat, drained, diced celery, lemon, juiced, mayonnaise, white pepper, hot dog buns, toasted

lemons, halved, sea salt, live lobsters, mayonnaise, unsalted butter, melted, top-split hot dog buns, roughly chopped celery leaves, celery salt

grilled lobster meat, cut into 1/2-inch chunks , from 4 (2 to 3-lb) lobsters, celery , cut into 1/4-inch slices, chopped red onion, curry mayonnaise , recipe follows, coarsely chopped cilantro leaves, salt and freshly ground black pepper, hot dog buns, olive oil or unsalted butter, olive oil, spanish onion, finely diced, garlic, finely diced, madras curry powder, cold water, good quality mayonnaise, fresh lime juice, salt and freshly ground black pepper