Directions:
- Preheat the grill or broiler.
- Using a pastry brush, spread the inside and outside of each bun with melted butter. Grill quickly to warm through (alternately, place on a baking sheet and run under the broiler). Remove.
- In a bowl, combine the mayonnaise, truffle oil, lemon juice, and salt, and mix well. Fold in the celery, shallots, chervil, parsley, and chives. Fold in the lobster meat. Place 1 bun on each plate and divide the lobster salad among each. Serve immediately with potato chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.29 Kcal (1416 kJ) | ||
| Calories from fat | 247.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 42% | |
|---|---|---|---|
| Cholesterol | 203.65mg | 68% | |
| Sodium | 965.5mg | 40% | |
| Potassium | 354.62mg | 8% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 22.33g | 45% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 203.59 Kcal (852 kJ) | ||
| Calories from fat | 148.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 42% | |
|---|---|---|---|
| Cholesterol | 122.56mg | 68% | |
| Sodium | 581.05mg | 40% | |
| Potassium | 213.41mg | 8% | |
| Total Carbs | 1.16g | 1% | |
| Sugars | 0.59g | 4% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 13.44g | 45% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 79.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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