69015 hot avocado tofu zucchini Recipes

avocados, peeled and deseeded, tomatoes, quartered, silken tofu, lime juice, garlic cloves, onion, cut into 1/4, chopped jalapeno, water, olive oil, fresh cilantro or 1/2 cup fresh basil, salt, pepper (to season )

zucchini, 3 inch spears 3/4 thick (about 16 cups), ice, crushed, pickling salt, white vinegar, water, red pepper, crushed, red serrano peppers (small) or 6 thai red chili peppers (small), green serrano peppers (small) or 6 jalapeno peppers (small), bay leaves, whole black peppercorns, mustard seeds

tofu, compressed and cut into chunks, chopped tomato (chunks ), avocado, cut into chunks, dried chili, sesame seed oil, vinegar, sugar, soy sauce

avocado (preferably hass), silken tofu, lemon juice or 1 -2 tsp lime juice, garlic clove, minced, cottage cheese, mayonnaise, soy sauce, salt and pepper

canape base, tofu, extra, marinade, soy sauce, mirin (japanese sweet cooking wine), sak, rice vinegar, orange juice and/or lemon juice to taste (optional), canape topping, tofu , medium, okra, cooked and sliced, mayonnaise, wasabi, avocado, crab meat, salt and pepper to taste

zucchini, cubed and lightly steamed, haas avocado, peeled,pitted,and cubed, oil (i use canola or canola/olive mix), fresh lemon juice, garlic, minced or pressed, salt

balsamic vinegar, garlic cloves, minced, olive oil, sliced fresh mint leaves plus sprigs for garnish, extra-firm tofu , cut crosswise into 8 slices, drained on paper towels, zucchini, trimmed , cut lengthwise into four 4-inch-long slices, red bell pepper, rounded ends trimmed, seeded , cut lengthwise into 4 pieces, japanese eggplant, trimmed , cut lengthwise into four 4-inch-long slices, diameter portobello or shiitake mushrooms, stems removed, head of radicchio , quartered through root end

diced tomato, chopped carrot, avocado, extra firm tofu, red potatoes, salt, pepper, garlic powder, zucchini, squash, italian dressing (any brand ), honey dijon mustard

zucchini (no larger than 2-inch in diameter), ice cubes, pickling salt, granulated sugar, white vinegar, water, hot red oranges or 6 yellow chiles, peppers cut lengthwise into strips, bay leaves, mustard seeds

firm silken tofu, coarsely chopped, cooked brown rice or 1 1/2 cups leftover cooked rice, zucchini, coarsely grated and squeezed to remove excess moisture (360g or about 111/2 oz), brown onions (150g) or 1 medium 1 yellow onion, finely chopped (just under 5oz), packaged breadcrumbs (100g or approximately 31/2 oz), rosemary (optional), sage (optional), walnuts, finely chopped, eggs, flat leaf parsley, finely chopped, garlic cloves, crushed or 1 -2 garlic clove, finely chopped, olive oil, for pan-frying , probably less if you use a non-stick pan, lemons, cut into wedges, salad greens or baby spinach leaves, to serve, greek yogurt, to serve

zucchini , cut into 1/2-inch slices, california avocado, buttermilk, ice cubes plus additional to thin the soup if desired, fresh lemon juice, ground cumin, minced fresh chives

avocado, lime juice, silk tofu, green onions, sesame oil, soy sauce, tomato, sliced

polyunsaturated oil, onion, quartered, grated fresh ginger, firm tofu, chopped, carrot, sliced, red pepper, sliced, broccoli, chopped, snow peas, stalk celery, sliced, water, vegetable bouillon cube, crumbled, oyster sauce, reduced sodium soy sauce

olive oil, garlic cloves, minced, tomatoes, chopped or 1 (14 oz) can diced tomatoes, hot red pepper flakes, zucchini, diced, vegetable broth, lemon juice, sugar, salt and pepper

butter, cornflour, strong home-made chicken stock, salt, fresh ground black pepper, ripe avocados, skinned, stoned and pureed, fruity white wine, cream, crisped bacon, crumbled, fresh coriander

bacon, vegetable oil, white vinegar, salt, pepper, drops red pepper sauce (preferably franks red hot ), avocados cubed, tomatoes cut into bite size pieces, onion chopped, salad greens bite size pieces

salsa, chorizo or hot italian sausage, zucchini , trimmend and cut diagonally into 1/4 inch thick slices, shredded italian 4 cheese mix

zucchini, diced, chicken broth, avocado, onion, minced, plain yogurt, lemon juice, salt, white pepper, cayenne pepper, roma tomato, diced for garnish, italian parsley (to garnish )