Directions:
- Melt butter in a saucepan.
- When hot and bubbly, stir in cornflour and continue to stir until mixture turns golden.
- Gradually add chicken stock, whisking constantly to smooth away any little lumps.
- Sprinkle with salt and pepper.
- Remove from stove.
- Add avocado puree, white wine and cream.
- Reheat carefully, but do not allow to boil.
- Transfer to a heated soup tureen and sprinkle with crisped bacon crumble.
- To serve, ladle into heated soup plates and garnish with fresh coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.63 Kcal (853 kJ) | ||
| Calories from fat | 155.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 26.61mg | 9% | |
| Sodium | 56.68mg | 2% | |
| Potassium | 276.5mg | 6% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.64 Kcal (848 kJ) | ||
| Calories from fat | 154.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 27% | |
|---|---|---|---|
| Cholesterol | 26.48mg | 9% | |
| Sodium | 56.4mg | 2% | |
| Potassium | 275.16mg | 6% | |
| Total Carbs | 11.7g | 4% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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