106 hot and spicy wings Recipes

fresh or frozen chicken wingettes, thawed, ketchup, brown sugar, water, louisiana-style hot sauce, worcestershire sauce, chili powder, garlic powder, onion powder

butter, distilled white vinegar, hot sauce (i use mcilhenny tabasco sauce), salt (to taste), pepper (to taste), garlic powder (to taste), honey (to taste)

chicken wings , separated at joints, tips discarded, louisiana-style hot sauce, butter, honey, garlic salt, ground black pepper, cayenne pepper , or to taste

chicken wings , cut in two and tip removed, ketchup (i have even used the hot for this!), water, honey, white vinegar, light brown sugar, dijon mustard, worcestershire sauce, soy sauce, hot sauce (use more or less , depending on amount of heat desired), minced fresh garlic cloves, minced dried onion

tabasco sauce, buffalo wing sauce (frank s red hot buffalo sauce is best or your favorite ), popcorn chicken (tyson bites from freezer isle at grocery store)

vegetable oil, chicken wings , tips discarded and wings separated at the joint, garlic cloves, chopped, chili powder, ground allspice, tomato sauce, dark chocolate, coarsely chopped, hot pepper sauce, salt, cilantro, finely chopped

chicken wings, cut into thirds , tips discarded, red wine vinegar, malt vinegar, catalina salad dressing, hot pepper sauce, chili powder, cayenne pepper, ground black pepper, minced garlic, dried oregano, prepared horseradish (optional), all-purpose flour, chili powder, peanut oil for frying, hot pepper sauce (e.g. tabasco), or to taste

chicken wings, butter, cubed, louisiana style hot sauce, balsamic vinegar, soy sauce, brown sugar, honey, celery seeds , plus, celery seed, divided, lemon juice, all-purpose flour, paprika, cayenne pepper, garlic powder, oil, for deep fat frying

chicken wings (about 2 lb), butter, melted, hot pepper sauce, garlic salt, paprika, sour cream, dried minced onion, milk, crumbled blue cheese, garlic salt, ground mustard, paprika , optional, celery sticks, optional

chicken wings (about 4 lbs.), salt (optional), black pepper, freshly ground, vegetable oil or 4 cups corn oil, butter or 1/4 cup margarine, hot sauce (louisiana ), white vinegar, blue cheese dressing

pomegranate juice (i use poms), sugar, white (or to taste), lemon, large, juiced, coriander seed, green cardamom seeds, whole, allspice, whole , small, red pepper flakes (use more or less as desired), lemon zest, finely grated, rosemary sprig, small, chopped, salt, pepper, black freshly ground, chicken wings (cut off wing tips if desired), sesame oil, garlic, cloves, minced, minced ginger, lemon zest, grated fine, red pepper flakes (use more or less as desired), molasses , pomegranate (you may use more or less as desired), green onions, thinly sliced (garnish )

chicken drummettes, hot sauce, cayene pepper, flour, paprika, garlic powder, black pepper, salt, oil

chicken wing drumettes, louisiana-style hot sauce, butter, honey, garlic salt, ground black pepper, cayenne pepper to taste

hot cayenne pepper sauce, dijon mustard, oriental sesame oil, red wine vinegar, apricot jam, chicken wings, split & tips discarded, toasted sesame seeds

hot pepper sauce (we like frank s), melted butter, cider vinegar, ranch dressing mix (salad, not the dip), paprika

dozen chicken wings (about 3 lb), hot sauce, water, dry onion soup mix, ground red pepper, reduced-fat blue cheese dressing

frozen chicken nuggets, brown sugar, red hot buffalo wing sauce, cornstarch

jerk marinade, green onions, green parts only, coarsely chopped, fresh ginger, cut into chunks, hot red chile , preferably scotch bonnet, whole, cider vinegar, honey, fresh thyme leaves, olive oil, ground allspice, ground cinnamon, kosher salt and freshly ground black pepper, spicy jerk wings, chicken wings, brown sugar, seedless oranges, mild red chiles, whole and undamaged