Main
Recipes
Spicy Jerk Wings with Sugared Oranges Recipe

Spicy Jerk Wings with Sugared Oranges Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

jerk marinade
4 green onions, green parts only, coarsely chopped
1 (1/4-inch) piece fresh ginger, cut into chunks
1 hot red chile , preferably scotch bonnet, whole
1/2 cup cider vinegar
3 tbsp honey
2 tbsp fresh thyme leaves
2 tbsp olive oil
2 tsp ground allspice
1 tsp ground cinnamon
kosher salt and freshly ground black pepper
spicy jerk wings
12 chicken wings
2 tbsp brown sugar
2 seedless oranges
5 long and mild red chiles, whole and undamaged

Directions:

For the marinade: Add the onions, ginger, chile, vinegar, honey, thyme, olive oil, allspice, and cinnamon to the pitcher of a blender, and whizz or pulse until smooth. Alternatively, pound the ingredients into a paste using a mortar and pestle. Adjust the seasonings with salt, and black pepper.
For the wings: Pour the marinade over the wings, turning them so that they are well coated. Leave them to marinate, covered, in the refrigerator for at least 4 hours, or overnight, turning the wings over once or twice.
Get a barbecue going and let the coals die down to hot gray ash or preheat the oven to 375 degrees F.
Barbecue or roast the wings, turning them a few times, until they are fully cooked through, about 15 minutes. Cook's Note: The juices should run clear when a skewer is pushed into the wing's thickest point. Baste every so often with the leftover marinade throughout the cooking process.
While the wings are cooking, sprinkle the brown sugar onto a plate. Quarter the oranges and dip the cut sides of each piece into the sugar. Cook on the barbecue, in a heavy dry frying pan, or under a stovetop broiler for a few minutes, or until the sugar has caramelized. Keep a close eye on the oranges to prevent them from burning. Meanwhile, char grill the chiles alongside the oranges.
Serve the wings with the caramelized oranges and char-grilled chiles.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	720.88 Kcal (3018 kJ)
Calories from fat	366.36 Kcal
		% Daily Value*
Total Fat	40.71g	63%
Cholesterol	325.08mg	108%
Sodium	1593.63mg	66%
Potassium	700.56mg	15%
Total Carbs	36.36g	12%
Sugars	29.56g	118%
Dietary Fiber	5.08g	20%
Protein	52.62g	105%
Vitamin C	39mg	65%
Iron	5.7mg	32%
Calcium	129.8mg	13%

Amount Per 100 g
Calories	181.57 Kcal (760 kJ)
Calories from fat	92.28 Kcal
		% Daily Value*
Total Fat	10.25g	63%
Cholesterol	81.88mg	108%
Sodium	401.39mg	66%
Potassium	176.45mg	15%
Total Carbs	9.16g	12%
Sugars	7.45g	118%
Dietary Fiber	1.28g	20%
Protein	13.25g	105%
Vitamin C	9.8mg	65%
Iron	1.4mg	32%
Calcium	32.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spiced Pork with Plantains

Vegetable oil, Bone-in pork chops (about 2 lbs. total ) and 11 more..
Jerk Chicken (Bbq'd) With Mango Salsa

Green onions, chopped, Garlic cloves and 22 more..
Moroccan Chicken With Dates

Olive oil, Chicken, Onion, chopped, Garlic cloves, chopped and 18 more..
Honey Biscuits (Cookies)

Honey, warmed (just under 1kg), Sugar (500g) and 6 more..
Chicken Stewed With Olives and Onions

Olive oil, Whole chickens, cut into 8 pieces and 11 more..
Grilled Jerk Pork Tenderloin

Habanero peppers, seeded, Onion, chopped and 16 more..
Spicy Tomato Chutney

Grape tomatoes, halved, Cider vinegar, Brown sugar and 4 more..