117577 hooters chicken wings copycat Recipes

chicken wings, with skin, hot sauce, light butter, melted, water, all-purpose flour, salt, paprika, cayenne pepper, skim milk

chicken wings (separated at the drumette), butter (melted ), hot sauce (like tabasco, or frank s), flour, cayenne, garlic powder, salt

chicken wings or 40 chunks chicken, salt, ground pepper, eggs, flour, starch, powder, water, ginger, sliced thin, soy sauce, brown sugar, vinegar, corn syrup, peanuts, dried red hot chili pepper, toasted sesame seeds, just make the sauce following the recipe above and then add whatever dried ingredients you like and candy

chicken wings (approx. 16-18 wings ), salt and black pepper, honey, soy sauce (i use reduced sodium ), your favorite bottled barbecue sauce, oil, garlic, minced

chicken wings, about 16 wings (tips cut off & parts separated ), salt and pepper, honey, soy sauce, ketchup, oil, garlic cloves, minced, sesame seeds (optional)

chicken wings (about 13 wings ), maple syrup, chili garlic sauce (we tested with tuong ot toi), onion, diced, dijon mustard, worcestershire sauce, celery sticks

chicken wings, reduced-sodium chicken broth, soy sauce, cornstarch, sugar, peanut or vegetable oil, chinese fermented black beans, rinsed and drained, chopped garlic, chopped peeled fresh ginger, dried hot red-pepper flakes

chicken wings, soy sauce, sugar, brown sugar, vinegar, chicken broth

chicken wings, cut in half, tips removed, dark soy sauce, peanut oil, onions, sliced, sherry wine, chicken stock, sugar, cornstarch , dissolved in, water

chicken wings , halved at joint, tips removed if desired, vegetable oil, minced peeled fresh ginger, garlic clove, minced, natural peanut butter, fresh lime juice, asian fish sauce, soy sauce, sugar, dried hot red pepper flakes, salt

chicken wings (about 36 large), vegetable oil plus additional for grilling

vegetable oil -- for frying, butter, crystal louisiana hot sauce, ground pepper, garlic powder, all-purpose flour, paprika, cayenne pepper, salt, chicken wing pieces, on the side: bleu cheese dressing & celery sticks

chicken wings, flour, paprika, cayenne pepper, salt, hot sauce, shedd spread country crock, made with yogurt, ground black pepper, garlic powder

chicken wings (frozen are fine), vegetable oil , for frying in deep fryer, garbonzo bean flour (i also mix garfava & sorghum), tapioca flour, cornstarch, paprika, cayenne pepper, salt, butter (1 stick), louisiana hot sauce (texas pete is gf), pepper, ground, garlic powder, bleu cheese salad dressing (kraft is gf), celery

chicken or 1 1/2 lbs wings or 1 1/2 lbs drummettes, salt, dried thyme, black pepper, mexican beer, cilantro, fresh (optional)

chicken wings, about 10 wings, eggs, beaten, flour, salt, sherry wine, ground chinese flower pepper (optional)

chicken wings (16 wings ), salt and pepper, to taste, any variety barbecue sauce, honey, prepared mustard or spicy mustard, worcestershire sauce, tabasco to taste, optional

chicken wings (works out to be about 30 wings), peanut butter, water, brown sugar, chili powder, soy sauce, grated onion, lemon juice, balsamic vinegar