Directions:
- Combine the Satay Sauce ingredietns in a saucepan. Heat and simmer for 5 minutes then allow to cool.
- Preheat the oven to 180 C, 350 F or gas mark 4. Rinse the wings and dry with a paper towel. I like to keep my wings whole but you can cut them on the joint to make two pieces if you like.
- Place the wings in a bowel and stir through 1/2 cup (125 ml ) satay sauce. (Keep the rest of the sauce to use later) . ver the chicken wings and marinate in the refrigerator for 2 hours.
- Place the marinated wings with underside up on a rack over a shallow dish or tray lined with foil. Bake in the oven for 15 minutes.
- Turn the wings and brush with the satay suce you used to marinade them. Cook for a futher 20 minutes.
- If necessary brush again with the marinade sauce and turn up the oven heat to 200 C, 400 F or gas mark 6. Cook for 5 minutes to crisp them up.
- Remove from the oven and serve on a platter as hot finger food with the original fresh satay sauce to dip (not the marinade batch).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3992.55 Kcal (16716 kJ) | ||
| Calories from fat | 3016.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 335.17g | 516% | |
|---|---|---|---|
| Cholesterol | 71.43mg | 24% | |
| Sodium | 587.08mg | 24% | |
| Potassium | 5003.3mg | 106% | |
| Total Carbs | 148.65g | 50% | |
| Sugars | 56.08g | 224% | |
| Dietary Fiber | 53.07g | 212% | |
| Protein | 168.94g | 338% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 14.3mg | 80% | |
| Calcium | 313.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 555.08 Kcal (2324 kJ) | ||
| Calories from fat | 419.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.6g | 516% | |
|---|---|---|---|
| Cholesterol | 9.93mg | 24% | |
| Sodium | 81.62mg | 24% | |
| Potassium | 695.6mg | 106% | |
| Total Carbs | 20.67g | 50% | |
| Sugars | 7.8g | 224% | |
| Dietary Fiber | 7.38g | 212% | |
| Protein | 23.49g | 338% | |
| Iron | 2mg | 80% | |
| Calcium | 43.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Barbecued Buzzard Wings
Chicken wings, Fresh lemon juice, Ketchup, Molasses and 11 more.. -
Pineapple Chicken Wings Hawaiian Style
Chicken wings and 11 more.. -
Spicy BBQ Chicken Wings
Chicken wings, Reduced-sodium tomato paste, Water and 7 more.. -
Teriyaki Marinade
Soy sauce, Water, Brown sugar, Ground ginger and 3 more.. -
Japanese (Style) Salad Dressing
Minced onion, Peanut oil, Rice wine vinegar, Water and 9 more.. -
Jack Daniels Dipping Sauce
Diced red onion, Diced garlic, Water, Brown sugar and 5 more.. -
Mama's Asian Chicken and Rice
Warm water, Brown sugar, Orange juice, Soy sauce, Ketchup and 12 more.. -
TSR Orange Chicken
Water, Dark brown sugar, Rice vinegar, Soy sauce and 16 more.. -
Chilled Marinated Asparagus
Brown sugar, Cider vinegar, Soy sauce, Vegetable oil and 4 more.. -
Thai Steak Skewers
Brown sugar, Lime juice, Reduced-sodium soy sauce and 8 more.. -
Chilled Poached Salmon with Panzanella
Water, Salmon fillets (about 1 inch thick ), Diced tomato and 10 more.. -
Taverns
Water, Catsup, Chili powder and 4 more..
Also Try
-
Chicken Wrapped In Pandanus Leaf Kai Ho Bai Toei
Cilantro roots, cleaned and roughly chopped, Garlic cloves and 9 more.. -
-
-
-
-
-
-
Chicken Braised in Walnut Sauce
Olive oil, Chicken breast halves, skinned, Chopped onion and 11 more.. -
Chicken Satay With Spicy Peanut Sauce And Coconut ...
Boneless, skinless organic chicken thighs, Satay marinade and 28 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
