Directions:
- Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Sprinkle wing parts with salt and pepper. Place wings on a broiler pan. Broil 4 to 5 inches from the heat for 20 minutes, 10 minutes for each side or until chicken is brown. Transfer chicken to crockpot.
- For sauce, combine barbecue sauce, honey, mustard, Worcestershire sauce and if more heat is desired, Tabasco to taste in a small mixing bowl. Pour over chicken wings. Cover and cook on LOW for 4 to 5 hours or on HIGH 2 to 2 1/2 hours. Serve directly from crockpot or place on a serving platter.
- Makes 32 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.49 Kcal (823 kJ) | ||
| Calories from fat | 99.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 17% | |
|---|---|---|---|
| Cholesterol | 107.14mg | 36% | |
| Sodium | 537.18mg | 22% | |
| Potassium | 170.84mg | 4% | |
| Total Carbs | 7.06g | 2% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 17.03g | 34% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.37 Kcal (898 kJ) | ||
| Calories from fat | 108.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 17% | |
|---|---|---|---|
| Cholesterol | 116.89mg | 36% | |
| Sodium | 586.06mg | 22% | |
| Potassium | 186.38mg | 4% | |
| Total Carbs | 7.7g | 2% | |
| Sugars | 6.68g | 24% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 18.58g | 34% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 27.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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