132 honey loaf Recipes

active dry yeast, honey, warm water (110 degrees f/45 degrees cup), salt, butter, melted, rye flour, whole wheat flour, unbleached all-purpose flour

water (cold , straight from faucet), water (cold , straight from faucet), butter (room temperature ), honey, lemon juice, egg (slightly beaten ), bread flour, white whole wheat flour, multi-grain cereal (uncooked hodgson mill with milled flaxseed and soy, preferred), honey crunch wheat germ, vital wheat gluten, bread machine yeast, salt, honey crunch wheat germ (optional topping for shaped dough), melted butter (optional brush on warm baked loaf for soft crust )

active dry yeast, warm water (110o to 115o), eggs, honey, dijon mustard, butter, softened, salt, ground turmeric , optional, king arthur unbleached all-purpose flour

water (3/4 cup for large loaf), white bread flour (2 cups for large loaf), wheat flour (1 cup for large loaf), gluten (1 1/2 tsp. for large loaf), dry milk (1 tbsp. for large loaf), honey (1/4 cup for large loaf), salt (1 tsp. for large loaf), chicken broth (1/2 cup for large loaf), dijon mustard (2 1/2 tbsp. for large loaf), dried chives (2 1/2 tsp. for large loaf), fast rise yeast (or 2 tsp. active dry yeast, for large loaf use 2 tsp. or 3 tsp. active dry yeast)

honey, almond extract, brewed strong coffee, oil, eggs, flour, baking powder, baking soda, cinnamon and allspice, salt, peeled chopped green apples, golden raisins

water, egg, honey, dry yeast, warm water (100 to 110 degrees f), all-purpose flour, divided use, chopped fresh lavender leaves, butter, melted, salt

oats (not instant ), boiling water, whole wheat pastry flour, baking powder, sea salt, powdered milk (non-instant ), melted butter or 1/4 cup oil, honey, egg, water

dry fast rising yeast, whole wheat flour, white flour, salt, honey, olive oil, warm water, pumpkin seeds, sesame seeds

walnuts, honey, dried pears, cut in 1/4-inch dice, herbes de provence (or mixed italian herbs), ground coriander, orange zest, finely grated, orange juice, lemon juice, coarse salt, french bread, slice loaf diagonally in 1/2 inch slices, goat cheese (plain , without herbs)

butter, softened, garlic, crushed, french bread or 1 loaf sourdough bread, dijon mustard, honey mustard, fresh chives, chopped, worcestershire sauce

beef bouillon granules, water, egg, quick-cooking oats, honey-flavored barbecue sauce, chopped onion, brown sugar, worcestershire sauce, prepared mustard, garlic powder, pepper, chili powder, ground beef

beef bouillon granules, water, egg, quick-cooking oats, honey barbecue sauce, chopped onion, brown sugar, worcestershire sauce, prepared mustard, garlic powder, salt, pepper, chili powder, ground turkey or beef, ketchup

all-purpose flour, ground cinnamon, ground ginger, baking soda, salt, honey, granulated sugar (use less or omit depending on your sweet tooth), vegetable oil, eggs, boiling water, raisins

half a 1-lb loaf frozen white or whole-wheat bread dough, thawed in refrigerator, honey, poppy seeds

honey, sugar, milk, flour, baking powder, baking cocoa, allspice, cardamom, cinnamon, lemon rind

honey, wholemeal flour, baking powder, milk, egg, butter, soft brown sugar, crystallized ginger, chopped in to small pieces, ground ginger, quatre-epices (4-spice powder, usually made of pepper, nutmeg, cloves and cinnamon)

honey, dry active yeast (1 envelope), water , lukewarm, canola oil or 1/4 cup flax seed oil, salt, whole wheat flour, ground flax seeds, natural bran, all-purpose flour , more if needed (you may need another 1/4 cup for kneading)