Directions:
- Preheat the broiler of your oven.
- Coarsely chop 1 cup of the walnuts; chop the remaining cup of nuts finely. Place all the nuts in a large bowl and add the honey, dried pears, herbes de Provence, coriander, orange zest, orange juice, lemon juice and salt. Beat vigorously until completely mixed; set aside.
- Place baguette slices on a baking sheet. Cut the goat cheese into pieces; divide and place on top of the baguette slices. Using a knife, spread cheese uniformly on each baguette slice. Broil until cheese is just melted. (Broil about 4 inches from heat, just to warm the bread and soften the cheese - watch closely as this only takes a moment or two).
- Top each baguette slice with a spoonful of Honey Walnut Spread and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.53 Kcal (3167 kJ) | ||
| Calories from fat | 299.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.29g | 51% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 507.79mg | 21% | |
| Potassium | 480.47mg | 10% | |
| Total Carbs | 98.69g | 33% | |
| Sugars | 52g | 208% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 25.61g | 51% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 5.2mg | 29% | |
| Calcium | 242.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 363.11 Kcal (1520 kJ) | ||
| Calories from fat | 143.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 51% | |
|---|---|---|---|
| Cholesterol | 9.53mg | 7% | |
| Sodium | 243.73mg | 21% | |
| Potassium | 230.61mg | 10% | |
| Total Carbs | 47.37g | 33% | |
| Sugars | 24.96g | 208% | |
| Dietary Fiber | 3.1g | 26% | |
| Protein | 12.29g | 51% | |
| Vitamin C | 3.7mg | 13% | |
| Iron | 2.5mg | 29% | |
| Calcium | 116.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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