Ingredients:
- 1 egg
- 1 tsp quatre-epices (4-spice powder, usually made of pepper, nutmeg, cloves and cinnamon)
Directions:
- Preheat the oven to 180C/360°F.
- Warm the milk and then add the honey, sugar and butter stirring well.
- Put the flour, baking powder, ground ginger and quatre -épices in a mixing bowl, make a well in the middle, break the egg into it, and add the milk mixture. Mix well (or just throw the whole lot into a food processor). Add the crystallised ginger and mix well once again.
- Pour into a well buttered 23-cm loaf tin and bake for 25 minutes. Lower the heat to 150C/300F and cook for a further 15 minutes. Remove from the tin and cool on a wire rack.
- Store wrapped in clingfilm to keep it moist.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.3 Kcal (793 kJ) | ||
| Calories from fat | 44.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 31.47mg | 10% | |
| Sodium | 18.85mg | 1% | |
| Potassium | 142.01mg | 3% | |
| Total Carbs | 33.68g | 11% | |
| Sugars | 18.96g | 76% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 279.38 Kcal (1170 kJ) | ||
| Calories from fat | 65.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 8% | |
|---|---|---|---|
| Cholesterol | 46.44mg | 10% | |
| Sodium | 27.82mg | 1% | |
| Potassium | 209.59mg | 3% | |
| Total Carbs | 49.7g | 11% | |
| Sugars | 27.98g | 76% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.55g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 100.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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