88 honey dijon chicken orange Recipes

chicken tenderloins , cut into 1-1/2-inch pieces, honey, divided, dijon mustard, divided, torn leaf lettuce, hard-cooked eggs, chopped, chopped green, sweet orange and yellow pepper, chopped onion, sesame seeds

orange juice , plus an additional 2 tbsp, light corn syrup, honey, dijon mustard, distilled white vinegar, red pepper flakes, table salt & fresh ground pepper, all-purpose flour, bone-in skin-on chicken breast halves (about 12 oz each), vegetable oil, shallot, minced (about 3 tbsp)

honey, butter, melted, dijon mustard, orange juice, curry powder, boneless skinless chicken breast halves, vegetable oil, salt, pepper

cornstarch, salt, pepper, skinless, boneless breast halves (aprox 20oz), butter, chicken broth, orange juice concentrate, dijon mustard, honey, chopped parsley (optional), orange slices (optional)

dijon mustard, honey, orange marmalade (optional), fresh dill, chopped (or 1 tbsp dried dill), orange peel, freshly grated, roasting chickens, quartered

broiler-fryer chickens, cut in serving pieces, curry powder (to coat chicken), salt, fresh orange juice, honey, dijon mustard, oranges, peeled and sliced in half cartwheels

dijon mustard, honey, chopped fresh dill or 1 tbsp dried dill, freshly grated orange rind, chicken, quartered or 1 package chicken piece

chicken thighs, olive oil, orange juice, chicken broth, dijon mustard, honey

dijon mustard, honey, dried dill, freshly grated orange peel, roasting chickens, quartered

freshly squeezed orange juice, olive oil, hot sauce, dijon mustard, grated orange zest, chicken) cut into 10 pieces, patted dry with paper towels, butter, honey, freshly squeezed orange juice, bbq sauce, grated orange zest, dijon mustard, allspice

whole chickens (2 1/2# each, cut into serving pieces and sprinkled with salt, pepper, and garlic powder), butter, melted, orange, grated (about 6 tbsp. fruit, juice, and peel), honey, dijon mustard

dijon mustard, honey, orange juice, milk, butter, lemon juice , to taste, ground mustard (optional), salt, ground black pepper, chopped pecans, skinless, boneless chicken breast halves

dijon mustard, honey, orange juice, milk, butter, lemon juice , to taste, ground mustard, salt, ground black pepper, chopped pecans, boneless skinless chicken breast halves

lemon juice, worcestershire sauce, minced garlic, honey, chicken thighs, boneless and skinless, olive oil, salt and pepper, chopped shallots, crushed red pepper flakes, orange juice, chicken broth, dijon mustard, orange zest

fresh lemon juice, worcestershire sauce, minced garlic, divided, honey, divided, skinless, boneless chicken thighs, olive oil, salt and pepper, chopped shallot, crushed red pepper, orange juice, canned low-sodium chicken broth, dijon mustard, orange zest

wagon wheel macaroni, chicken , rotisserie, bell peppers, cored, diced (1 yellow, 1 red or orange), snow pea pods, apple, cored, diced, grapes, halved, scallions, sliced, mayonnaise, honey, cider vinegar, dijon mustard, orange , zest of, poppy seed, salt, ground black pepper, almonds (optional)

marinade, barbeque sauce, grated orange zest, hot sauce, honey, dijon mustard, chicken wing drumettes, patted dry with paper towels, glaze, butter, honey, dijon mustard, sliced green onions, for garnish

boneless, skinless chicken breasts, salt and freshly ground black pepper, garlic, grated or minced, orange zest, lemon zest, juice of 1/2 lemon, juice of 1/2 orange, fresh tarragon, leaves chopped, extra-virgin olive oil, butter, shallot, finely chopped, mild curry powder, flour, chicken broth, frozen green peas, citrus salad with toasted seeds and pine nuts, recipe follows, sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)