26 highland Recipes

peeled cored and chopped cooking apple, white sugar, mixed spice, nutmeg, freshly grated, lemon juice, eggs, separated, whiskey

vegetable oil, quick cooking oats, light brown sugar, light corn syrup, salt, vanilla extract, semisweet chocolate chips, melted, chopped nuts (optional)

grits, kosher salt, uncooked yellow stone-ground grits, unsalted butter, at room temperature, grated parmigiano-reggiano cheese, egg, beaten, dry white wine, sherry vinegar, country ham, diced, shallots, minced, bay leaf, dried crushed red pepper, heavy cream, unsalted butter , cut into cubes, grated parmigiano-reggiano cheese, fresh lemon juice, hot sauce, assorted fresh mushrooms , cut into 1- to 2-inch pieces, country ham , cut into thin strips, shallot, minced, olive oil

pasta, smoked salmon, butter, onion, finely chopped, garlic clove, crushed with, salt, chestnut mushrooms, thinly sliced, mild curry powder, plain flour, white wine, creme fraiche

butter or 1/3 cup margarine, melted, quick-cooking whole grain oats, light brown sugar , packed, light corn syrup, salt, vanilla extract, semi-sweet chocolate chips, chopped walnuts (optional)

toblerone chocolate bar, bar, double cream, fresh raspberries, sugar

cream sherry, garlic, minced, vegetable oil, dried thyme, salt, pepper, boneless chicken breasts, butter, water, heavy cream (or 2 tbsp water mixed with 2 tbsp powdered skim milk)

butter, softened, whipping cream, all-purpose flour, powdered sugar

ground beef, suet, finely chopped, salt, freshly ground black pepper, ground ginger, ground mace, ground coriander, dark brown sugar, egg, beaten, oatmeal (to coat)

smoked sausage, onion, hard-boiled eggs, sweet pickles, prepared mustard, mayonnaise

clear honey, whiskey, whipping cream, raspberries, muesli, bars crushed (in a blender)

water , preferably spring, kosher salt, yellow stone-ground grits, unsalted butter, at room temperature, grated parmigiano-reggiano cheese, freshly grated white pepper , to taste, egg, beaten, white wine, sherry wine vinegar (or to taste), shallots, minced, bay leaf, dried red chili pepper, country ham (trimmings, end pieces, and scraps from the shank are fine), heavy cream, unsalted butter , cut into cubes, grated parmigiano-reggiano cheese, kosher salt, fresh ground white pepper, lemon , juice of (or to taste), hot sauce (such as tabasco or cholula), olive oil, country ham or 2 prosciutto, cut into julienne strips, chanterelle mushrooms litre mixed mushrooms (or more ) or 1/2 cup oyster mushroom, cut into 1 to 2 inch pieces, shallot, minced, thyme leaves, for garnish

strawberries, hulled, whiskey, water, sugar, creme anglaise or heavy cream

venison (trimmed weight), pork belly (trimmed weight), pitted prunes, onion, tea (the remains of a pot of ), port wine, allspice , thyme,and/or worcester sauce,to taste, premade puff pastry, egg, beaten ,to glaze

flour, baking powder, coconut, brown sugar, butter, melted, condensed milk, golden syrup, butter, chocolate, broken into bits

peel 9 large granny smith apples and cut into bite-sized pieces, add 1 1/2 cups sugar, ground cinnamon, nutmeg, cover with saran wrap. cook 8 minutes in microwave , stir and cook another 8 minutes in microwave.

chopped cooked chicken, mayonnaise, hard-cooked egg, chopped, chopped celery, salt, white pepper, whole wheat or white bread, butter or margarine, softened, pimiento-stuffed or ripe olives (optional)

white bread , crustless and crumbled, milk , for soaking, egg, dried thyme, dried rosemary, coriander, ground, onion , cooked in 1 tbsp oil until soft, finely diced, beef chuck or 1 3/4 lbs ground turkey or 1 3/4 lbs ground chicken, salt and black pepper, freshly ground, dry breadcrumbs, for coating, vegetable oil, unsalted butter, shallot, minced, garlic clove, minced, white mushrooms, stems removed and cut into 1/2-inch pieces, scotch whisky, grainy mustard, flour, beef broth, bay leaf, carrots, peeled and cut into 3/4-inch rounds, sugar, leeks, white parts only, cut into 3/4-inch rounds (1/2 lb), stalks celery, peeled and cut into 3/4-inch lengths (6 oz), parsnips, peeled and cut into 3/4-inch lengths (1/2 lb), parsley, minced, for garnish, potatoes, boiled (for serving) or rice, cooked (for serving)