Directions:
- Cream butter in a medium mixing bowl; gradually add whipping cream, beating well. Add flour, beating until smooth (dough will be sticky). Divide dough in half; wrap in waxed paper, and chill overnight.
- Roll half of dough to 1/4-inch thickness on a lightly floured surface; keep remaining dough chilled. Cut dough with assorted shaped cookie cutters; dredge in powdered sugar. Place cookies on lightly greased baking sheets.
- Bake at 350° for 15 minutes or until lightly browned. Remove to wire racks to cool.
- Repeat procedure with remaining dough. Sprinkle cookies with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2614.77 Kcal (10948 kJ) | ||
| Calories from fat | 1848.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.41g | 316% | |
|---|---|---|---|
| Cholesterol | 554.65mg | 185% | |
| Sodium | 67.85mg | 3% | |
| Potassium | 385.22mg | 8% | |
| Total Carbs | 170.2g | 57% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 25.51g | 51% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.2mg | 12% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 513.71 Kcal (2151 kJ) | ||
| Calories from fat | 363.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.35g | 316% | |
|---|---|---|---|
| Cholesterol | 108.97mg | 185% | |
| Sodium | 13.33mg | 3% | |
| Potassium | 75.68mg | 8% | |
| Total Carbs | 33.44g | 57% | |
| Sugars | 0.27g | 5% | |
| Dietary Fiber | 1.29g | 26% | |
| Protein | 5.01g | 51% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 0.4mg | 12% | |
| Calcium | 25.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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