Directions:
- Melt butter in a frying pan add the onion and saute over a low heat until soft. takes about 7 minutes.
- Add the crushed garlic and mushrooms and cook for a further 2-3 minutes.
- Next mix the flour and curry powder together and stir this into the butter to soak up the juices.
- Gradually add the white wine, stirring briskly after each addition and when all the wine is added cook for a further 3 minutes.
- Finally, add the creme fraiche.
- Whilst the cooking the onions etc. place a large saucepan with plenty of lightly salted water on to boil and cook the pasta for 10 minutes.
- Tear little pieces of smoked salmon and add them to the sauce once the sauce is cooked. Serve immediately. Add the salmon at the very last minute before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.01 Kcal (2001 kJ) | ||
| Calories from fat | 195.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 33% | |
|---|---|---|---|
| Cholesterol | 79.79mg | 27% | |
| Sodium | 2174.25mg | 91% | |
| Potassium | 379.47mg | 8% | |
| Total Carbs | 27.76g | 9% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 25.35g | 51% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 119.98 Kcal (502 kJ) | ||
| Calories from fat | 49.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 33% | |
|---|---|---|---|
| Cholesterol | 20.03mg | 27% | |
| Sodium | 545.74mg | 91% | |
| Potassium | 95.25mg | 8% | |
| Total Carbs | 6.97g | 9% | |
| Sugars | 0.82g | 13% | |
| Dietary Fiber | 0.5g | 8% | |
| Protein | 6.36g | 51% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.6mg | 13% | |
| Calcium | 17.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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