Highland Strawberries Recipe

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Ingredients:

Serving

Directions:

Place all the ingredients in a saucepan and bring slowly to the boil.
Turn off the heat and allow the strawberries to stand, covered, in the saucepan for 2 to 3 minutes, depending on the size of the strawberries.
Spoon into individual serving dishes and serve with creme anglaise or thick cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.02 Kcal (1017 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	84.16mg	4%
Potassium	347.3mg	7%
Total Carbs	61.54g	21%
Sugars	54.54g	218%
Dietary Fiber	4.46g	18%
Protein	2.53g	5%
Vitamin C	132.5mg	221%
Calcium	119.3mg	12%

Amount Per 100 g
Calories	81.74 Kcal (342 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	28.31mg	4%
Potassium	116.81mg	7%
Total Carbs	20.7g	21%
Sugars	18.34g	218%
Dietary Fiber	1.5g	18%
Protein	0.85g	5%
Vitamin C	44.6mg	221%
Calcium	40.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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