Highland Berry Cream Recipe

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Highland Berry Cream
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Ingredients
5
Count
Nutrition
362
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Put honey, whisky and cream into a large mixing bowl. Whisk together until soft peaks form.
  2. Spoon a third of the raspberries into the base of four serving glasses. Divide half the cream mixture between the glasses. Scatter over half each of the muesli and the raspberries, dividing between the glasses.
  3. Repeat layers, finishing with a topping of raspberries. Chill for 30 minutes in the fridge before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.99 Kcal (1516 kJ)
Calories from fat 220.18 Kcal
% Daily Value*
Total Fat 24.46g 38%
Cholesterol 84.38mg 28%
Sodium 58.29mg 2%
Potassium 210.4mg 4%
Total Carbs 36.52g 12%
Sugars 25.97g 104%
Dietary Fiber 6.16g 25%
Protein 2.56g 5%
Vitamin C 23.8mg 40%
Iron 0.9mg 5%
Calcium 104.5mg 10%
Amount Per 100 g
Calories 190.61 Kcal (798 kJ)
Calories from fat 115.94 Kcal
% Daily Value*
Total Fat 12.88g 38%
Cholesterol 44.43mg 28%
Sodium 30.69mg 2%
Potassium 110.79mg 4%
Total Carbs 19.23g 12%
Sugars 13.67g 104%
Dietary Fiber 3.24g 25%
Protein 1.35g 5%
Vitamin C 12.6mg 40%
Iron 0.5mg 5%
Calcium 55mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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