25745 hermit cookies lancaster county Recipes

hermits, christmas muffins, margarine, brown sugar, whole eggs, cream together and add, soda dissolved in 1 tbsp. warm water, flour, cinnamon , nutmeg, allspice, and salt, raisins, pecans

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

flour, quick oats, baking powder, cinnamon, salt, eggs, milk, margarine, melted

fresh ground turkey, ham, ground (or turkey ham), breadcrumbs, egg, salt, pepper, milk, brown sugar, dry mustard, water, vinegar

margarine, brown sugar, vanilla, eggs, boiling water, flour, baking soda, baking powder, cinnamon, chocolate chips (we like milk chocolate - but semi-sweet also work well)

vegetable oil, brown sugar, eggs, beaten, evaporated milk, flour, baking soda, baking powder, vanilla, salt, sugar (granulated ), brown sugar, cinnamon

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

onion, sugar, salt, pepper, celery seed, yellow mustard, vinegar, oil, mayonnaise (optional)

milk, tapioca (pearl or regular sized), eggs, sugar, vanilla, cool whip

crumbled saffron thread, milk, onion, chopped fine, stalks celery & leaves, chopped fine, butter, egg, beaten, bread, cut in cubes, parsley, finely chopped, salt, fresh ground black pepper

dry elbow macaroni, butter, flour, dry mustard, salt and pepper, to taste, milk (whole preferred ), grated cheddar cheese, ripe tomato, sliced, crouton

ground beef, egg, slightly beaten, fine dry breadcrumb, chopped onions, salt, pepper, sliced carrot (about 1 medium), condensed beef broth, soup cans water, bay leaf, egg noodles, broken in pieces

flour, nonfat dry milk powder, baking powder, baking soda, salt, cinnamon, nutmeg, margarine, sugar, dark corn syrup (karo), water, egg, raisins

shortening, brown sugar substitute, egg, flour (sifted), baking powder, cinnamon, salt, baking soda, nutmeg, skim milk, raisins (chopped ), walnuts (chopped )