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Lancaster County Creamy Macaroni and Cheese Recipe

Lancaster County Creamy Macaroni and Cheese Recipe

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Lancaster County Creamy Macaroni and Cheese

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F; lightly butter a 1 1/2 quart casserole dish.
Cook the macaroni according to package directions; rinse, drain, set aside.
In a medium sized saucepan, melt the butter.
Remove the saucepan from the heat and whisk in the flour, mustard, salt, and pepper; cook, stirring frequently, until bubbly.
Return the saucepan to the stovetop and gradually whisk in the milk and bring to a good simmer, whisking continually, then lower the temperature and simmer for 1 minute.
Lower the heat and radually add in 1 1/2 cups of the cheddar, stirring constantly, and cook until cheese is melted.
Stir in the cooked macaroni.
Turn mixture into the buttered casserole dish and sprinkle with the remaining cheese.
Top with the sliced tomato, then the croutons.
Bake at 375 degrees F for 15 to 20 minutes or until golden and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.91 Kcal (1951 kJ)
Calories from fat	219.88 Kcal
		% Daily Value*
Total Fat	24.43g	38%
Cholesterol	68.17mg	23%
Sodium	477.29mg	20%
Potassium	298.49mg	6%
Total Carbs	41.54g	14%
Sugars	5.98g	24%
Dietary Fiber	2.08g	8%
Protein	19.71g	39%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	449mg	45%

Amount Per 100 g
Calories	236.92 Kcal (992 kJ)
Calories from fat	111.81 Kcal
		% Daily Value*
Total Fat	12.42g	38%
Cholesterol	34.67mg	23%
Sodium	242.71mg	20%
Potassium	151.79mg	6%
Total Carbs	21.12g	14%
Sugars	3.04g	24%
Dietary Fiber	1.06g	8%
Protein	10.02g	39%
Vitamin C	0.7mg	2%
Iron	1.1mg	12%
Calcium	228.3mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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