Directions:
- Cream together shortening and brown sugar replacement.
- Add egg ,beat until light and fluffy.
- Combine flour,baking powder,cinnamon,salt,baking soda,nutmeg and cloves in sifter.
- Add alternately with milk to creamed mixture.
- Fold in raisins and walnuts.
- Drop by teaspoonfuls onto lightly greased baking sheets,2 to 3 inches apart.
- Bake at 350F for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.44 Kcal (977 kJ) | ||
| Calories from fat | 129.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 13.78mg | 5% | |
| Sodium | 504.29mg | 21% | |
| Potassium | 147.4mg | 3% | |
| Total Carbs | 23.52g | 8% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 409.59 Kcal (1715 kJ) | ||
| Calories from fat | 226.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 22% | |
|---|---|---|---|
| Cholesterol | 24.17mg | 5% | |
| Sodium | 884.83mg | 21% | |
| Potassium | 258.62mg | 3% | |
| Total Carbs | 41.27g | 8% | |
| Sugars | 0.7g | 2% | |
| Dietary Fiber | 4.75g | 11% | |
| Protein | 6.71g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.7mg | 8% | |
| Calcium | 171.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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