Lancaster County Pa Tapioca Recipe

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Lancaster County Pa Tapioca Recipe
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Ingredients
6
Count
Nutrition
264
Calories
Total time
35
Minutes
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Ingredients:

  • 4 cups milk
  • 1/3 cup tapioca (pearl or regular sized)
  • 3 eggs
  • 1 1/2 cups sugar
  • 1 tsp vanilla
  • 2 cups cool whip

Directions:

  1. Heat milk until skin forms on top.
  2. Add tapioca and simmer for 20 minutes, stirring occasionally.
  3. Beat eggs and add sugar and vanilla.
  4. Slowly add this to the hot milk.
  5. Cook and stir until almost boiling and thickened.
  6. Cool completely. Just before serving, add Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.33 Kcal (1107 kJ)
Calories from fat 98.55 Kcal
% Daily Value*
Total Fat 10.95g 17%
Cholesterol 97.13mg 32%
Sodium 85.64mg 4%
Potassium 244.89mg 5%
Total Carbs 35.34g 12%
Sugars 28.43g 114%
Dietary Fiber 0.06g 0%
Protein 6.42g 13%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 180.9mg 18%
Amount Per 100 g
Calories 133.3 Kcal (558 kJ)
Calories from fat 49.7 Kcal
% Daily Value*
Total Fat 5.52g 17%
Cholesterol 48.98mg 32%
Sodium 43.19mg 4%
Potassium 123.5mg 5%
Total Carbs 17.82g 12%
Sugars 14.34g 114%
Dietary Fiber 0.03g 0%
Protein 3.24g 13%
Vitamin C 0.2mg 1%
Iron 0.2mg 3%
Calcium 91.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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