Lancaster County Meatballs Recipe

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Ingredients:

Serving

1 lb ground beef
1 egg, slightly beaten
1/4 cup fine dry breadcrumb
2 tbsp finely chopped onions
1/8 tsp salt
1/8 tsp pepper
1 cup thinly sliced carrot (about 1 medium)
2 (10 1/2 oz) cans condensed beef broth
2 (10 1/2 oz) soup cans water
1 small bay leaf
1 1/2 cups medium egg noodles, broken in pieces

Directions:

Mix thoroughly beef, egg, bread crumbs, onion, salt, and pepper; shape into 24 meatballs. In large heavy pan, brown meatballs; pour off fat.
Add remaining ingredients. Bring to boil; reduce heat. Simmer 10 minutes or until noodles are done. Stir occasionally. Remove bay leaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.68 Kcal (560 kJ)
Calories from fat	73.24 Kcal
		% Daily Value*
Total Fat	8.14g	13%
Cholesterol	55.68mg	19%
Sodium	164.59mg	7%
Potassium	213.4mg	5%
Total Carbs	3.4g	1%
Sugars	0.77g	3%
Dietary Fiber	0.44g	2%
Protein	11.88g	24%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	142.16 Kcal (595 kJ)
Calories from fat	77.89 Kcal
		% Daily Value*
Total Fat	8.65g	13%
Cholesterol	59.21mg	19%
Sodium	175.03mg	7%
Potassium	226.93mg	5%
Total Carbs	3.62g	1%
Sugars	0.82g	3%
Dietary Fiber	0.47g	2%
Protein	12.64g	24%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	18.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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