31782 herbs provence scalloped ham Recipes

yukon gold potatoes, peeled, thinly sliced, onion, small, sweet, thinly sliced, peas, frozen, small, young, ham, cooked, thinly sliced, butter, flour, milk , 2, heavy cream (whipping), mustard, dijon, salt, sea, pepper, white, herbes de provence, cheddar cheese, old, grated, cheddar cheese, old, grated, herbes de provence

ham, diced, potatoes, sliced, chopped onion, pepper (to taste), salt (to taste), cheddar cheese, grated, cream of celery soup

russet potatoes, peeled and sliced, leek, washed and chopped, sliced pimientos, drained, flour, ham, cooked and sliced, salt, pepper, milk, butter

whole milk, olive oil, cubes sourdough bread, crusts trimmed, whipping cream, eggs, chopped garlic, salt, black pepper, ground nutmeg, soft fresh goat cheese (such as montrachet), crumbled (about 3 cups), chopped fresh sage, chopped fresh thyme, herbes de provence, smoked ham, chopped, marinated artichoke hearts, drained , halved lengthwise (about 2 1/2 cups), grated fontina cheese, grated parmesan

herbes de provence (recommend #18565), fresh lemon juice, extra virgin olive oil, garlic cloves, crushed, hot sauce, sea salt, chicken breasts (i use boneless )

scalloped potatoes mix , you will use sauce packet, boiling water, butter, milk, cubed cooked ham, frozen cut green beans, shredded cheddar cheese

oyster crackers, crushed (enough to yield 1 cup when crushed), parsley, chopped, lemon & herb seasoning, salt, cayenne pepper, sea scallops, patted dry, dijon mustard, olive oil

new potatoes, butter or margarine, leek, sliced, onion, sliced and separated into rings, chopped cooked ham, all-purpose flour, water, beef broth, pepper, chopped fresh parsley, chopped fresh chives, lemon juice, chopped fresh dill or 1/4 tsp dried dillweed, chopped fresh or 1/4 tsp dried tarragon, shredded parmesan cheese

sea scallops or 1 lb frozen scallops, thawed, butter or 3 tbsp margarine (i use more), chopped italian parsley or 2 tbsp cilantro, dried basil, crushed, salt and pepper

bay scallops (frozen and thawed or fresh ) or 1 lb sea scallops (frozen and thawed or fresh), butter or 1/4 cup margarine, dried parsley, dried basil, salt, ground black pepper , to taste

potatoes, sliced 1/4 inch thick, onion, chopped, salt, pepper, frozen peas, smoked ham, sliced 1/2 inch thick, cream of chicken soup, water

shredded cabbage, salt, paprika, butter, fine breadcrumbs, pepper, quick-cooking tapioca, milk, cooked ham, chopped

butter, flour, salt, pepper, milk, potatoes sliced thin, onion sliced thin, cubed, fully cooked ham, butter

cubed fully cooked ham, uncooked long grain rice, chopped onion, butter, cubed, milk, condensed cream of mushroom soup, undiluted, prepared horseradish, salt, chopped cabbage

freshly chopped thyme leaves, freshly chopped rosemary, freshly chopped tarragon leaf, dried untreated lavender flowers, bone-in ham (6-8 lbs., preferably shank end, with skin), coarse salt & freshly ground black pepper, chicken stock

light spreadable cheese with garlic and herbs (this comes in a 4 to 6oz container in the cheese secton of store), honey-roasted ham (or your choice from deli section), salad greens (found in produce section), tomatoes, cut in half, your favorite balsamic vinaigrette

homemade gourmet garlic lemon seasoning, red potatoes, cubed, sliced smoked ham, diced, shredded swiss cheese, divided

freshly chopped thyme leaves, freshly chopped rosemary leaves, freshly chopped tarragon leaves, dried untreated lavender flowers, bone-in ham (preferably shank end, with skin), coarse salt and freshly ground black pepper, chicken stock