Directions:
- In a small bowl, combine the thyme, rosemary, tarragon, and lavender. Season the ham with salt and pepper.
- Rub the herb mixture all over the ham and set aside to marinate and come to room temperature, 30 minutes.
- Preheat oven to 350 degrees F.
- Place the herb-crusted ham in a roasting pan.
- Bake approximately 25 minutes per pound, or until the internal temperature reaches 150 degrees F. on an instant-read thermometer inserted near the bone. Remove from the oven to a rack.
- Tent the ham loosely with aluminum foil and let stand until the center of the ham registers 160 to 165 degrees F. on the instant-read thermometer, 25 to 30 minutes.
- Remove ham from roasting pan.
- Transfer the drippings into a small saucepan to make the au jus.
- Add the chicken stock, dash of salt, and pepper and bring to a boil over high heat. Decrease the heat to medium to keep warm until serving.
- Taste and adjust seasoning with salt and pepper.
- Once the ham has rested, transfer to a cutting board, carve, and serve with the au jus on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.48 Kcal (1802 kJ) | ||
| Calories from fat | 118.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 20% | |
|---|---|---|---|
| Cholesterol | 207.78mg | 69% | |
| Sodium | 2481.34mg | 103% | |
| Potassium | 1228.71mg | 26% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 77.66g | 155% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 117.67 Kcal (493 kJ) | ||
| Calories from fat | 32.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 20% | |
|---|---|---|---|
| Cholesterol | 56.8mg | 69% | |
| Sodium | 678.29mg | 103% | |
| Potassium | 335.88mg | 26% | |
| Total Carbs | 0.55g | 1% | |
| Sugars | 0.26g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 21.23g | 155% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 18% | |
| Calcium | 12.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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