Directions:
- In a large skillet, saute ham, rice and onion in butter until rice is golden brown and onion is tender. Stir in the milk, soup, horseradish and salt. Add cabbage; cover and cook over low heat for 35-45 minutes or until the cabbage is tender, stirring occasionally. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.56 Kcal (1342 kJ) | ||
| Calories from fat | 150.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 32.34mg | 11% | |
| Sodium | 403.1mg | 17% | |
| Potassium | 371.87mg | 8% | |
| Total Carbs | 36.23g | 12% | |
| Sugars | 13.56g | 54% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 33.9mg | 57% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 11.4mg | 63% | |
| Calcium | 188.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 90.15 Kcal (377 kJ) | ||
| Calories from fat | 42.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 26% | |
|---|---|---|---|
| Cholesterol | 9.1mg | 11% | |
| Sodium | 113.36mg | 17% | |
| Potassium | 104.58mg | 8% | |
| Total Carbs | 10.19g | 12% | |
| Sugars | 3.81g | 54% | |
| Dietary Fiber | 1.49g | 21% | |
| Protein | 2.03g | 14% | |
| Vitamin C | 9.5mg | 57% | |
| Iron | 3.2mg | 63% | |
| Calcium | 53mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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