Herbed Potatoes with Ham Recipe

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Ingredients

Count

Nutrition

399

Calories

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Ingredients:

Serving

2 lb new potatoes
2 tbsp butter or margarine
1 small leek, sliced
1 medium onion, sliced and separated into rings
1 cup chopped cooked ham
3 tbsp all-purpose flour
2 tbsp water
1 1/2 cups beef broth
1/4 tsp pepper
3 tbsp chopped fresh parsley
3 tbsp chopped fresh chives
1 tbsp lemon juice
1 tsp chopped fresh dill or 1/4 tsp dried dillweed
1 tsp chopped fresh or 1/4 tsp dried tarragon
1/4 cup shredded parmesan cheese

Directions:

Cook potatoes in boiling water to cover 15 to 20 minutes or until tender; drain. Peel and slice potatoes; set aside.
Melt butter in a skillet over medium heat; add leek, onion, and ham. Sauté 5 to 7 minutes or until leek is tender.
Stir together flour and 2 tablespoons water. Add flour mixture, broth, and pepper to ham mixture. Cook over medium heat, stirring occasionally, until thickened and bubbly. Stir in parsley and next 4 ingredients. Stir in reserved potato. Sprinkle with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.93 Kcal (1670 kJ)
Calories from fat	75.67 Kcal
		% Daily Value*
Total Fat	8.41g	13%
Cholesterol	31.87mg	11%
Sodium	988.83mg	41%
Potassium	1045.77mg	22%
Total Carbs	61.29g	20%
Sugars	11.3g	45%
Dietary Fiber	8.17g	33%
Protein	20.47g	41%
Vitamin C	16.4mg	27%
Vitamin A	2.3mg	78%
Iron	3.1mg	17%
Calcium	169.2mg	17%

Amount Per 100 g
Calories	86.6 Kcal (363 kJ)
Calories from fat	16.43 Kcal
		% Daily Value*
Total Fat	1.83g	13%
Cholesterol	6.92mg	11%
Sodium	214.67mg	41%
Potassium	227.03mg	22%
Total Carbs	13.31g	20%
Sugars	2.45g	45%
Dietary Fiber	1.77g	33%
Protein	4.44g	41%
Vitamin C	3.6mg	27%
Vitamin A	0.5mg	78%
Iron	0.7mg	17%
Calcium	36.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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