Herbes De Provence Chicken Recipe

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Herbes De Provence Chicken
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Ingredients:

Directions:

  1. Combine first six ingredients to create marinade.
  2. Add chicken breasts and allow to marinade for at least two hours.
  3. Bake uncovered at 400 degrees for 40 minutes (20-30 minutes for boneless breasts).
  4. Alternately, grill until cooked thoroughly using marinade to baste frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.56 Kcal (1443 kJ)
Calories from fat 155.93 Kcal
% Daily Value*
Total Fat 17.33g 27%
Cholesterol 139.24mg 46%
Sodium 1367.44mg 57%
Potassium 678.25mg 14%
Total Carbs 1.86g 1%
Sugars 0.18g 1%
Dietary Fiber 0.03g 0%
Protein 47.62g 95%
Vitamin C 3.1mg 5%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 133.28 Kcal (558 kJ)
Calories from fat 60.31 Kcal
% Daily Value*
Total Fat 6.7g 27%
Cholesterol 53.86mg 46%
Sodium 528.95mg 57%
Potassium 262.36mg 14%
Total Carbs 0.72g 1%
Sugars 0.07g 1%
Dietary Fiber 0.01g 0%
Protein 18.42g 95%
Vitamin C 1.2mg 5%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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