64701 herb blossom cubes summertime entertaining Recipes
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cubed fully cooked low-fat ham, chopped onion and14 Morecubed fully cooked low-fat ham, chopped onion, garlic cloves, minced, dried oregano, dried thyme, cayenne pepper, pepper, vegetable oil, cider or red wine vinegar, cooked rice, diced cooked chicken, celery ribs, thinly sliced, julienned green pepper, julienned sweet red pepper, green onions with tops, sliced, tomatoes10 min, 16 ingredients
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herbs de provence, onion powder, light brown sugar and9 Moreherbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence1 hour 25 min, 12 ingredients
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Summertime Yogurt Saladcubed cantaloupe, cubed watermelon, peach, sliced and6 Morecubed cantaloupe, cubed watermelon, peach, sliced, pear, sliced, halved green grapes, fat-free vanilla yogurt, lime juice, grated lime peel, ground ginger10 min, 9 ingredients
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Summertime Salad with Honey Dressingcubed cooked chicken, fresh peach chunks (about 2 peaches) and11 Morecubed cooked chicken, fresh peach chunks (about 2 peaches), fresh pineapple chunks, sliced fresh strawberries, chopped celery, almonds, chopped red onion, mayonnaise, peach preserves or orange marmalade, honey, dijon mustard, salt20 min, 13 ingredients
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Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)herb vinaigrette , recipe follows and20 Moreherb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper40 min, 21 ingredients
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Herbed Bread Stuffingcubes crusty country-style bread (1 lb), onions, chopped and7 Morecubes crusty country-style bread (1 lb), onions, chopped, celery ribs, thinly sliced crosswise, dried thyme, dried sage, dried rosemary, unsalted butter, chicken broth, water1 hour , 9 ingredients
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Herbed Mashed Potatoescubed peeled baking potato (about 2 3/4 lb) and9 Morecubed peeled baking potato (about 2 3/4 lb), garlic cloves, halved, low-fat milk, low-fat sour cream, minced fresh parsley, minced fresh oregano, minced fresh thyme, margarine, salt, pepper10 ingredients
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Herbed Oyster Stuffingcubed french bread, bacon cut into pieces, chopped onion and10 Morecubed french bread, bacon cut into pieces, chopped onion, chopped celery, dried thyme, dried sage, minced garlic, salt, black pepper, chopped parsley, butter, chicken broth, oysters (doubled this for tsp giving)13 ingredients
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Herbed Mashed Potatoescubed peeled potatoes, garlic cloves, peeled and halved and8 Morecubed peeled potatoes, garlic cloves, peeled and halved, milk, sour cream, minced fresh parsley, minced fresh oregano, minced fresh thyme, butter, salt, pepper30 min, 10 ingredients
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Herbed Cream of Potato Soupcubed peeled potatoes, cold water, beef bouillon granules and9 Morecubed peeled potatoes, cold water, beef bouillon granules, boiling water, chopped onion, butter, king arthur unbleached all-purpose flour, milk, dried parsley flakes, dried thyme, dried rosemary, crushed, garlic salt25 min, 12 ingredients
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Herb Salad with Feta, Roasted Red Peppers, and Toasted Nutsherb salad mix and4 Moreherb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar20 min, 5 ingredients
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Herb Stuffed Pork Tenderloinherb-stuffed pork tenderloin, dijon-style mustard and10 Moreherb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )1 hour , 12 ingredients
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