Directions:
- Preheat oven to 325°F.
- Toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes. Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes. Stir together bread, vegetables, broth, water, and salt and pepper to taste, then cool completely, uncovered.
- Cooks' note: You can make stuffing 1 day ahead and keep it covered and chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176 Kcal (737 kJ) | ||
| Calories from fat | 79.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 21mg | 7% | |
| Sodium | 304.88mg | 13% | |
| Potassium | 108.98mg | 2% | |
| Total Carbs | 21.2g | 7% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 135.26 Kcal (566 kJ) | ||
| Calories from fat | 60.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 14% | |
|---|---|---|---|
| Cholesterol | 16.14mg | 7% | |
| Sodium | 234.3mg | 13% | |
| Potassium | 83.75mg | 2% | |
| Total Carbs | 16.29g | 7% | |
| Sugars | 2.84g | 15% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 2.74g | 7% | |
| Vitamin C | 3.5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 32.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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