740 helen karo Recipes
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Karo Sweet and Sour Porkpineapple chunks in juice, corn oil and9 Morepineapple chunks in juice, corn oil, green pepper, cut into 1 inch squares, onion, cut into thin wedges, garlic clove, minced, boneless pork , cut into thin strips, cornstarch, karo light corn syrup or 1/2 cup dark corn syrup, cider vinegar, soy sauce, catsup27 min, 11 ingredients
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Delicious Karo Syrup Frostingegg whites, at room temperature, cream of tartar, salt and3 Moreegg whites, at room temperature, cream of tartar, salt, sugar, light karo syrup, vanilla17 min, 6 ingredients
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Southern Karo Syrup Chickenbroiler-fryer chicken, cut up, butter and3 Morebroiler-fryer chicken, cut up, butter, karo light corn syrup, orange juice, lemon juice35 min, 5 ingredients
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Me-maw's Karo Pecan Pieeggs, slightly beaten, karo syrup, butter, melted, salt and4 Moreeggs, slightly beaten, karo syrup, butter, melted, salt, vanilla, sugar, pecans, coarsely chopped, uncooked pie crust55 min, 8 ingredients
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Glazed Yamskaro light or dark syrup, brown sugar, butter, salt and3 Morekaro light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.9 ingredients
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Helen Brownie Schrumpf's Browniesbutter, cocoa powder or 4 oz bittersweet chocolate, sugar and5 Morebutter, cocoa powder or 4 oz bittersweet chocolate, sugar, eggs, vanilla extract, salt, chopped walnuts or 3/4 cup pecans (optional), flour40 min, 8 ingredients
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Helen's Creamy Garlic String / Green Beansfresh string beans or 1 lb frozen string bean, cut approx... and7 Morefresh string beans or 1 lb frozen string bean, cut approx 1 inch, water, salt, potatoes, cubed, garlic cloves, minced, butter or 2 tbsp margarine, enough flour , to make a blond roux, add salt25 min, 8 ingredients
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