Directions:
- Mix eggs, Karo syrup, butter, salt, vanilla, sugar and pecans.
- Pour into 9-inch pie pan or plate lined with the uncooked crust.
- Bake at 450 degrees F for 10 minutes, then reduce heat to 350 degrees F and bake until a knife inserted in the center comes out clean (about 35-45 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.42 Kcal (3096 kJ) | ||
| Calories from fat | 358.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.82g | 61% | |
|---|---|---|---|
| Cholesterol | 86.93mg | 29% | |
| Sodium | 788.89mg | 33% | |
| Potassium | 198.65mg | 4% | |
| Total Carbs | 92.04g | 31% | |
| Sugars | 39.73g | 159% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 385.18 Kcal (1613 kJ) | ||
| Calories from fat | 186.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 61% | |
|---|---|---|---|
| Cholesterol | 45.28mg | 29% | |
| Sodium | 410.95mg | 33% | |
| Potassium | 103.48mg | 4% | |
| Total Carbs | 47.94g | 31% | |
| Sugars | 20.7g | 159% | |
| Dietary Fiber | 2.13g | 16% | |
| Protein | 4.32g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 14% | |
| Calcium | 21.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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