155 hearts mushrooms white wine Recipes
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chicken parts, paprika, salt, pepper, unsalted butter and8 Morechicken parts, paprika, salt, pepper, unsalted butter, olive oil, marinated artichoke hearts, drained, mushroom, sliced, all-purpose flour, chicken broth, dry white wine (sauvignon blanc is suggested), dried rosemary, crumbled, chopped fresh parsley (to garnish )40 min, 13 ingredients
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button mushrooms, thickly sliced, tomatoes and11 Morebutton mushrooms, thickly sliced, tomatoes, artichoke hearts, sliced, stalks celery, finely sliced, red capsicum, finely sliced, carrot, grated, red cabbage, shredded, garlic, minced, parsley, finely chopped, coriander, chopped, red wine vinegar, white wine vinegar, salt & pepper15 min, 13 ingredients
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mushroom, boiling salt water, artichoke hearts in brine and10 Moremushroom, boiling salt water, artichoke hearts in brine, garlic cloves, sliced thinly, chopped green onion , including tops, green olives, drained and sliced, roasted red pepper, olive oil, white wine vinegar, dry sherry, salt, oregano, fresh ground black pepper , to taste20 min, 13 ingredients
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chicken parts, rinsed and dried, flour, seasoned with and9 Morechicken parts, rinsed and dried, flour, seasoned with, salt and pepper, butter or 8 tbsp margarine, divided, flour, chicken broth, canned or 3/4 cup bouillon, or homemade, dry white wine or 1/2 cup white zinfandel wine, sliced green onion, sliced fresh mushrooms, sauteed in, butter, artichoke hearts , cooked according to package directions21 min, 11 ingredients
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chicken cutlets (or 3 large boneless , skinless breasts c... and8 Morechicken cutlets (or 3 large boneless , skinless breasts cut in half horizontally along the thickness to make 6 cutlets), salt and pepper, olive oil (or bacon drippings), prosciutto, cut in thin strips, marinated artichoke hearts (or two, if you like artichokes as much as we do!), fresh mushrooms, sliced (i used baby portabella), garlic cloves, sliced, flour, white wine or 2 cups marsala wine or 2 cups chicken broth30 min, 9 ingredients
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Heartful Chickenchicken breasts, trimmed, water-packed artichoke hearts and11 Morechicken breasts, trimmed, water-packed artichoke hearts, mushroom pieces, white wine, capers, fat free monterey jack pepper cheese, crumbled, reduced-fat cream of chicken soup, seasoned stuffing mix (preferably melba toast-based ), white pepper, salt, dried basil, dried rosemary, olive oil flavored cooking spray (for low-fat cooking label)50 min, 13 ingredients
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Hearts of Italy Pizza W/White Wine Honey Crustactive dry yeast, warm water, white wine, room temp, honey and23 Moreactive dry yeast, warm water, white wine, room temp, honey, olive oil, all-purpose flour, divided, salt, ricotta cheese, cream cheese , softened til creamy, grated asiago cheese, dried parsley flakes, pancetta, chopped, shallot, halved and thinly sliced, minced garlic, frozen chopped spinach, drained and squeezed dry, artichoke hearts , packed in water drained and quartered (or coarsely chopped), coarsely chopped sun-dried tomatoes packed in oil or 1/2 cup water, drained, fresh sliced mushrooms, chopped roasted red pepper, sliced black olives, chopped fresh basil (or 1 tsp. dried ), oregano, fontina, thinly sliced, grated asiago cheese, ground cayenne pepper, fresh cracked pepper, lightly toasted pine nuts, coarsely chopped1 hour , 27 ingredients
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Braised Chicken with Artichoke Hearts, Mushrooms, and Peppersolive oil, whole chicken breast, halved, chopped onion and9 Moreolive oil, whole chicken breast, halved, chopped onion, minced garlic, minced peperoncini (pickled tuscan peppers), red bell pepper , cut into julienne strips, mushrooms, sliced, dry white wine, chicken broth, a 14-oz can artichoke hearts, rinsed, drained, and quartered, a beurre manie made by kneading together 1 tbsp softenedunsalted butter and 1 tbsp all-purpose flour, minced fresh parsley leaves12 ingredients
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Wine, Mushrooms, Artichoke Hearts in Sour Creamolive oil or 2 tbsp margarine, mushroom , medium and9 Moreolive oil or 2 tbsp margarine, mushroom , medium, artichoke hearts, drained, dry white wine, hot pepper sauce (optional), flour, sour cream, salt , to taste, fresh ground black pepper , to taste, freshly grated parmesan cheese, chopped parsley, garnish (optional)30 min, 11 ingredients
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Mushroom Saute With Goat Cheese Crostiniboiling water, sun-dried tomato , not oil-packed and15 Moreboiling water, sun-dried tomato , not oil-packed, butter (3/4 stick), garlic cloves, chopped, dry crushed red pepper, dried thyme, fresh shiitake mushroom, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts, cut into 1/2-inch wedges (from 14-oz can), fresh basil, chopped, fresh parsley, chopped, french baguette, cut diagonally into 1/3-inch thick slices, butter, melted (3/4 stick), parmesan cheese, freshly grated, herbed goat cheese40 min, 17 ingredients
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Mushroom Sauté with Goat Cheese Crostinisun-dried tomatoes (not oil-packed), boiling water, butter and14 Moresun-dried tomatoes (not oil-packed), boiling water, butter, garlic cloves, chopped, dried crushed red pepper, dried thyme, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts from 14-oz can, cut into 1/2-inch wedges, chopped fresh basil, chopped fresh parsley, crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices, butter, melted, freshly grated parmesan cheese, herbed goat cheese17 ingredients
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Mushroom Artichoke Omeletmarinated artichoke hearts, butter, fresh mushrooms sliced and5 Moremarinated artichoke hearts, butter, fresh mushrooms sliced, chopped scallions, eggs, garlic salt, white wine, grated parmesan cheese20 min, 8 ingredients
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Artichoke and Mushroom Italian -stylemushroom, washed,stems removed,and sliced, butter and7 Moremushroom, washed,stems removed,and sliced, butter, white wine, artichoke hearts, drained, bacon, cooked and crumbled, tomato sauce, pine nuts, chopped parsley, parmesan cheese or 3 tbsp romano cheese38 min, 9 ingredients
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Potato, Artichoke, and Mushroom Stew With Kalamata Olivesdried porcini mushrooms and9 Moredried porcini mushrooms, red potatoes (or white rose potatoes), frozen artichoke hearts (or 1 14-oz. can), garlic cloves, minced, dry white wine, store-bought pasta sauce (tomato-mushroom sauce preferred or your choice of another ready-made sauce), kalamata olive, pitted, olive oil (or less if desired), salt & freshly ground black pepper, fresh rosemary, finely chopped (or fresh basil)6 hour 15 min, 10 ingredients
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Artichoke Hearts Toscanaoil from dried tomatoes packed in oil, garlic minced and10 Moreoil from dried tomatoes packed in oil, garlic minced, white onion chopped, fresh mushrooms sliced, sliced proscuitto chopped, dry sage leaves, dried tomatoes packed in oil drained and chopped, dry white wine, water, artichoke hearts, salt, freshly ground black pepper1 hour 10 min, 12 ingredients
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Creamed Crabmeat With Artichoke Heartsfresh mushrooms, sliced, sliced green onion, chopped onion and12 Morefresh mushrooms, sliced, sliced green onion, chopped onion, butter or 1 tbsp margarine, fresh lump crabmeat, drained and picked over, artichoke hearts, quartered, butter or 1/2 cup margarine, all-purpose flour, whipping cream, dry white wine, chopped fresh parsley, lemon juice, salt , to taste, white pepper, cayenne1 hour 40 min, 15 ingredients
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Italian Inn Creamed Crabmeat With Artichoke Heartsbutter, flour, grated onion, chopped green onion and11 Morebutter, flour, grated onion, chopped green onion, chopped parsley, whipping cream, dry white wine, salt, white pepper, cayenne pepper, lemon juice, fresh crabmeat, artichoke hearts, drained and quartered, fresh mushrooms, thickly sliced, fresh grated parmesan cheese (about 1 cup)45 min, 15 ingredients
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