Hearts of Italy Pizza W/White Wine Honey Crust Recipe

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Hearts of Italy Pizza W/White Wine Honey Crust
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Ingredients
27
Count
Nutrition
1221
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. For dough:.
  2. In large mixing bowl, sprinkle yeast over a 1/4 of a cup of the warm water, stir to dissolve, stir in honey.
  3. Set aside to proof for a few minutes. Til it's foamy.
  4. And remaining warm water, oil, and white wine.
  5. With large spoon, beat in 1 1/2 cups flour til smooth, continue beating for about 2 minutes longer.
  6. Add salt, stir.
  7. Add rest of flour needed to make a stiff dough.
  8. *You may not need the last 1/4 cup if your weather is very humid.
  9. Turn out onto lightly floured board, knead until smooth and elastic, 5-8 minutes, forming a ball.
  10. Place in oiled bowl, turning ball of dough all around til all sides are oiled.
  11. Cover, let rise in warm place til doubled, about 1-1 1/2 hours.
  12. Punch down, divide dough in half.
  13. Press onto 2 lightly oiled, then lightly sprinkled with cornmeal, pizza pans making 1/2 high borders on each.
  14. *If only wanting to make 1 pizza, oil second ball of dough, wrap with plastic wrap, place in ziploc freezer bag, and freeze til needed.
  15. **You will also only need half of the sauce and topping ingredients when making 1 pizza.
  16. In small bowl, mix sauce ingredients well. Set aside. (This will be thick.).
  17. In small frying pan, fry pancetta, shallots and garlic about 5 minutes til done. Drain any grease, set aside.
  18. Divide sauce in half, and spread evenly on each pizza.
  19. Sprinkle each pizza with rest of ingredients through black olives, including pancetta mixture.
  20. Sprinkle each with basil and oregano.
  21. Top each with thin slices of fontina.
  22. Sprinkle each with asiago.
  23. Lightly sprinkle each with cayenne.
  24. Sprinkle each very lightly with fresh cracked pepper. About 3-4 turns from a mill on each, or to your own liking.
  25. Bake in 400°F preheated oven for 25-35 minutes til done to your liking.
  26. Sprinkle each with toasted, chopped pine nuts.
  27. Let rest a few minutes, slice and serve!
  28. Note: To toast pine nuts.
  29. Place in small non-stick skillet and toast over low heat, stirring occasionally, for about 5 minutes. Longer if desired, but watch carefully so that you don't burn or over-toast them. Do this while the pizza(s) are in the oven. Remove nuts from pan, set aside til needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1221.35 Kcal (5114 kJ)
Calories from fat 639.21 Kcal
% Daily Value*
Total Fat 71.02g 109%
Cholesterol 152.33mg 51%
Sodium 2441.92mg 102%
Potassium 757.88mg 16%
Total Carbs 89.76g 30%
Sugars 8.1g 32%
Dietary Fiber 7.33g 29%
Protein 56.42g 113%
Vitamin C 31.6mg 53%
Vitamin A 0.1mg 2%
Iron 8mg 45%
Calcium 1007mg 101%
Amount Per 100 g
Calories 287.91 Kcal (1205 kJ)
Calories from fat 150.68 Kcal
% Daily Value*
Total Fat 16.74g 109%
Cholesterol 35.91mg 51%
Sodium 575.63mg 102%
Potassium 178.65mg 16%
Total Carbs 21.16g 30%
Sugars 1.91g 32%
Dietary Fiber 1.73g 29%
Protein 13.3g 113%
Vitamin C 7.5mg 53%
Iron 1.9mg 45%
Calcium 237.4mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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