Roast Turkey with White Wine Gravy Recipe

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Roast Turkey with White Wine Gravy
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Ingredients
6
Count
Nutrition
3728
Calories
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Ingredients:

Directions:

  1. Position rack in bottom third of oven and preheat to 325°F. Pat turkey dry with paper towels. Turn turkey breast side down; fold wing tips under. Pull out excess fat from neck cavity and reserve. Spoon 3 cups stuffing into neck cavity. Pin down neck-skin flap with skewers to enclose stuffing. Rub back of turkey with 2 tablespoons butter; sprinkle with salt and pepper. Place turkey, breast side up, on rack in roasting pan. Spoon remaining 6 cups stuffing into main cavity. Pin with skewers to enclose stuffing. Tie legs together to hold shape. Rub 4 tablespoons butter over turkey. Sprinkle with salt and pepper. Add reserved turkey fat and 2 cups Turkey Stock to pan.
  2. Cover breast with heavy-duty foil. Roast turkey 3 1/2 hours, basting turkey, including breast under foil, every 30 minutes with pan juices and adding stock to pan, 1/2 cup at a time, if liquid evaporates. Remove foil. Roast turkey until meat thermometer inserted into thickest part of thigh registers 180°F, basting occasionally with pan juices, about 1 hour longer. Transfer turkey to platter and let stand 20 minutes.
  3. Strain juices from roasting pan into 8-cup glass measuring cup; spoon off fat. Return 1/2 cup fat to roasting pan. Add enough Turkey Stock to pan juices in measuring cup to measure 5 cups. Heat fat in roasting pan atop 2 burners over medium heat. Whisk in flour. Cook until mixture is smooth and golden, whisking constantly, about 4 minutes. Pour in wine, then whisk in stock mixture. Simmer until gravy thickens, whisking often, about 5 minutes. Season with salt and pepper. Serve turkey with gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3727.72 Kcal (15607 kJ)
Calories from fat 900.36 Kcal
% Daily Value*
Total Fat 100.04g 154%
Cholesterol 809.41mg 270%
Sodium 43510.84mg 1813%
Potassium 13506.81mg 287%
Total Carbs 103.13g 34%
Sugars 0.2g 1%
Dietary Fiber 0.16g 1%
Protein 503.93g 1008%
Vitamin A 0.6mg 19%
Iron 116.8mg 649%
Calcium 106.3mg 11%
Amount Per 100 g
Calories 14.81 Kcal (62 kJ)
Calories from fat 3.58 Kcal
% Daily Value*
Total Fat 0.4g 154%
Cholesterol 3.22mg 270%
Sodium 172.89mg 1813%
Potassium 53.67mg 287%
Total Carbs 0.41g 34%
Sugars 0g 1%
Dietary Fiber 0g 1%
Protein 2g 1008%
Iron 0.5mg 649%
Calcium 0.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.9
    Points
  • 83
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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